LindaW1955's profile page
Recipes
OLIVE AND GOAT CHEESE SPREAD
By LindaW1955
CUISINE AT HOME
- 4 OZ goat cheese, softened
- 4 OZ cream cheese, softened
- 3/4 cup sliced pimento-stuffed green olives (4 OZ)
- 1 1/2 tap chopped orange zest
- 1 1/2 tap orange juice
- 16 Belgian Endive leaves (2-3 heads)
ONIONY NEW POTATOES
By LindaW1955
1. Combine potatoes, onion soup mix and oil in a plastic bag
- 2 lb b-sized red potatoes, halved, do not peel
- 1/3 cup oil
- 1 package onion soup
LOX
By LindaW1955
Sauce Magazine
- For serving:
- 1 2-lb. boneless Scottish or king farmed salmon fillet, skin-on*
- 2/3 cup whole black peppercorns
- 2/3 cup sugar
- 1 cup kosher salt (preferably Diamond Crystal, can also use Morton)
- 2 bunches fresh dill
- 8 to 10 bagels**
- Cream cheese
- Red onion, sliced
- Tomato, sliced
- Capers, drained
- See more at: http://www.saucemagazine.com/recipe/1060#sthash.Ls7MkZOk.dpuf
WHITE SAUCE FOR FISH TACOS
By LindaW1955
Cook's Country
- WHITE SAUCE
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 2 tablespoons milk
CHOCOLATE CHIP COOKIES - Dick
By LindaW1955
Oven 375 1. Cream butter, shortening and sugars 2
- 1/2 c shortening
- 1/2 c butter
- 1/2 c granulated sugar
- 1 c brown sugar
- 1/2 tsp baking soda
- 2 eggs
- 1 tsp vanilla
- 2 1/2 c flour
- 1 3/4 cup chocolate chips (or 1 cup chocolate chips and 3/4 cups other chips)
CHOCOLATE CHIP COOKIE DOUGH PIE
By LindaW1955
Nutritional Information: Servings 8; Serving Size 1 piece (122g); Calories 540; Calories from fat 280; Total fat 31...
- Crust for single crust pie:
- 1 9-inch deep-dish pie shell, unbaked (see our favorite recipe below)
- 1/2 Cup flour
- 1 Cup sugar
- 2 eggs, slightly beaten
- 1/2 Cup butter, melted and slightly cooled
- 1 Cup quick oats or oatmeal (or 1/2 cup oats and 1/2 cup chopped nuts, if you prefer)
- 1 Cup chocolate chips (Stephanie prefers mini chips)
- 1 tsp. PURE VANILLA EXTRACT
- 1/4 lb. butter (1 stick)
- 1 Cup flour
- pinch salt
- pinch sugar
- 2 TB milk
CPR PIE
By LindaW1955
1. Melt butter, cool slightly
- 1 TBS + 1 tsp butter
- 4 eggs, slightly beaten
- 2 cups granulated sugar
- 2 TBS white vinegar
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 cup dark raisins
- 1- 9 " pie shell, unbaked
CLASSIC CUCUMBER TOMATO SALAD
By LindaW1955
Print Classic Cucumber & Tomato Salad Yields: 5 servings | Servings: 1 cup | Calories: 66 | Previous Points: 2 | P...
- 2 medium cucumbers, peeled and thinly sliced
- 2 cups grape or cherry tomatoes, slice in half lengthwise
- 1/2 red onion, thinly sliced
- 1/4 teaspoon black pepper
- Kosher or sea salt to taste
- 2 tablespoons fresh Dill
- 2 tablespoons balsamic vinegar
- 1 tablespoon Extra-Virgin Olive Oil
- 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon)
- 1 teaspoon honey or pure maple syrup, optional
- Read more at http://skinnyms.com/classic-cucumber-tomato-salad/#sVmFizyKF2p2H5Js.99
WHISKEY SOUR SLUSH
By LindaW1955
Sauce Magazine
- 4 cups hot tea
- 1/4 cup sugar
- 12 oz frozen concentrate lemonade
- 6 oz frozen concentrate orange juice
- 1 cup Jim Beam Bourbon Whiskey
COOKS' COUNTRY RECIPES TO TRY
By LindaW1955
GO TO THE SAMPLE COPY OF COOK'S COUNTRY MAGAZINE
- Slow Cooker Marinara and Meatballs
- Baked manicotti and meat Sauce
- Pork Marsala
- Loaded Carbonara
- Chicken and Cheese Quesadilla Pie
- Affordable Herbed Roast Beef
- Crispy Baked French Fries