LindaW1955's profile page
Recipes
SMOKED SALMON BUTTER ON TOAST
By LindaW1955
Cream the butter in a bowl
- 1/2 cup butter with at least 82 percent fat content, softened
- 2 oz. smoked or cured salmon (use end pieces)
- Zest of 1 lemon
- 1 squeeze fresh lemon juice
- Toast points or crostini
- Coarse sea salt and freshly cracked black pepper to taste
SHRIMP SALAD
By LindaW1955
1. Combine shrimp, 1/4 cup lemon juice, reserved lemon halves, parsley sprigs, tarragon sprigs, whole peppercorns, ...
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- ¼ cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves plus 1 teaspoon minced parsley leaves
- 3 sprigs fresh tarragon leaves plus 1 teaspoon minced tarragon leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- ¼ cup mayonnaise
- 1 small shallot, minced fine (about 2 tablespoons)
- 1 small stalk celery, minced (about 1/3 cup)
Toasted Pound Cake w/ Fresh Summer Berries and Rebecca Sauce
By LindaW1955
1. Toast pound cake in toaster or under a broiler until lightly browned
- 1 pint raspberries
- 1 pint blackberries
- 1 pint blueberries
- 1 quart strawberries, sliced in half
- 1 Tbsp sugar
- 1 Entenmanns pound cake, cut into 1-inch slices
- mint leaves, for garnish
- Rebecca Sause
- 8 oz sour cream
- 1/4 cup brown sugar
- 1/4 cup dark rum
CREAMY GAZPACHO ANDALUZ
By LindaW1955
Why this recipe works: The key to fresh tomato flavor in our creamy gazpacho Andaluz recipe was salting the tomatoe...
- 3 pounds (about 6 medium) ripe tomatoes , cored
- 1 small cucumber , peeled, halved, and seeded
- 1 medium green bell pepper , halved, cored and seeded
- 1 small red onion , peeled and halved
- 2 medium garlic cloves , peeled and quartered
- 1 small serrano chile , stemmed and halved lengthwise
- Kosher salt (see note)
- 1 slice high-quality white sandwich bread , crust removed, torn into 1-inch pieces
- 1/2 cup extra virgin olive oil , plus extra for serving
- 2 tablespoons sherry vinegar , plus extra for serving (see note)
- 2 tablespoons finely minced parsley , chives, or basil leaves
- Ground black pepper
SIMPLE ROASTED CARROTS
By LindaW1955
1. Oven rack to middle position
- 2 lbs baby carrots
- 2 TBS olive oil
- 1/2 tsp table salt
SZECHUAN GREEN BEANS WITH GROUND PORK
By LindaW1955
Calories:254 (24% from fat) Fat:6
- 1/2 pound lean ground pork
- 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 teaspoon peanut oil
- 2 1/2 cups (1-inch) cut green beans
- 1 teaspoon minced fresh garlic
- 2 tablespoons hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper
- 2 teaspoons low-sodium soy sauce
- 2 cups hot cooked white rice
GRILLED STUFFED CHICKEN BREASTS
By LindaW1955
For our charcoal-grilled stuffed chicken recipe’s stuffing, we opted for prosciutto and fontina
- 4 bone-in, skin-on chicken breast halves (about 12 ounces each), trimmed of excess fat and skin
- Table salt
- Vegetable oil for cooking grate
- 4 tablespoons (1/2 stick) unsalted butter , softened
- 1 medium shallot , minced (about 3 tablespoons)
- 4 teaspoons chopped fresh tarragon leaves
- 2 ounces fontina cheese , rind removed, cut into four 3 by 1/2-inch sticks
- 4 thin slices prosciutto (about 2 ounces)
- Ground black pepper
MEATBALL STROGANOFF
By LindaW1955
Boil water in a large pot for egg noodles
- 1 cup sliced button mushrooms (about 4 ounces)
- 2 tablespoons vegetable oil, divided
- 1 cup diced onion
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups dry egg noodles
- 1 tablespoon unsalted butter
- 1/4 cup dry white wine
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- juice of 1/2 a lemon
- 2 tablespoons coarse-grain mustard
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 recipe Mini-Bacon Meatballs, thawed
- salt and pepper, to taste
CLASSIC CREPES
By LindaW1955
CUISINE AT HOME
- 1 cup Wondra flour
- 2/3 cup each club soda
- 2/3 cup whole milk
- 2 TBS butter, melted
- 2 eggs, slightly beaten
- 1 TBS sugar (omit for savory crepes)
- 1/8 tsp table salt
- melted butter
CHICKEN TORTILLA SOUP
By LindaW1955
FEAST MAGAZINE
- 2 TBS olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp hot sauce
- 4 cups chick broth
- 1 can fire-roasted tomatoes, do not drain]
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 2 cups shredded chicken
- Juice of 1/2 lime
- 1/2 cup sour cream
- chopped cilantro
- avocado slices
- tortilla chips