Classycook's profile page
Recipes
Stuffed Chicken
By classycook
Preheat oven to 400ºF and adjust rack to middle position
- 4 bone-in, skin-on chicken breasts
- 1/2 cup grated Pecorino Romano cheese
- 2 ounces cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon Celtic sea salt, divided
Garlic Broccoli Spears
By classycook
Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender
- 1 pound fresh broccoli, cut into spears
- 2 tablespoons olive or vegetable oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Nacho Cheese Sauce
By classycook
Toss together cheese and cornstarch, in a medium-sized saucepan, until evenly coated
- 4 oz. pepper jack cheese,shredded
- 4 oz. cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 (12 oz.) can evaporated milk, divided
- 2 teaspoons hot sauce
- pinch salt
Ramekin Mashed Potatoes
By classycook
Peel potatoes, add to pot, cover and bring to a boil
- 2 pounds potatoes
- Water
- Salt to taste
- 2 tablespoons salted butter
- 3/4 cup grated cheddar cheese
- 1/2 teaspoon ground white pepper
- 1 egg, lightly beaten
- 1 teaspoon paprika
- 1/2 teaspoon water
- 1 tablespoon chopped parsley Equipment
- 1 medium pot and cover
- 1 large bowl
- 1 potato masher
- 1 rubber spatula
- 1 large plastic zip bag
- 6 small ramekin bowls 1 baking sheet/tray
- 1 small bowl
- 1 pastry brush
Sirloin Steak with Garlic Butter
By classycook
Directions Preheat an outdoor grill for high heat
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Almond Crusted Orange Ruffy (or Tilapia)
By classycook
. Preheat oven to 425. 2
- 4 orange ruffy filets (or other white fish)
- 2 eggs
- 1 tsp. lemon pepper
- 1/4 tsp. garlic salt
- 1/2 cup silvered almonds (2.25 oz pkg)
- 1/2 cup parmesan cheese, grated
Lemon Syllabub
By classycook
Whip the cream and sugar in a chilled bowl, until the cream begins to thicken
- 1 cup heavy whipping cream, chilled
- 1/2 cup white sugar
- 1/4 cup white wine
- 1/8 cup fresh lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground nutmeg (or to taste)
- fresh mint leaves for garnish
- lemon slices for garnish
Turkey Tetrazzini
By classycook
Cook noodles, drain. Combine soup, milk, and cheese in a 3 qt
- 8 oz. pkg. spaghetti
- 1 can cream of mushroom soup
- 1 c. milk
- 2 c. shredded cheddar cheese
- 1 1/2 c. cooked turkey or chicken, cubed
- 1/2 c. bread crumbs
- 2 T. parmesan cheese
- 1/2 T. dried parsley
- 2 T. melted butter
Crusted Goat Cheese Salad with Raspberry Vinaigrette
By classycook
1. Shake or whisk vinaigrette ingredients to combine
- Viniagrette
- 1 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/4 cup seedless raspberry jam
- Cheese
- 1/2 cup panko bread crumbs
- 4 oz log goat cheese, cut into 4 rounds
- Salad
- 4 cups baby spinach
- 1/2 cup red onion, sliced thin
Orzo with Parmesan and Basil
By classycook
"This is a simple recipe that everyone loves
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 1 (14.5 ounce) can chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- salt and pepper to taste
- 2 tablespoons chopped fresh basil