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Turkey Tetrazzini

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Ingredients

  • 8 oz. pkg. spaghetti
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 2 c. shredded cheddar cheese
  • 1 1/2 c. cooked turkey or chicken, cubed
  • 1/2 c. bread crumbs
  • 2 T. parmesan cheese
  • 1/2 T. dried parsley
  • 2 T. melted butter

Details

Servings 4

Preparation

Step 1

Cook noodles, drain. Combine soup, milk, and cheese in a 3 qt. saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles and turkey, mix well. Spoon into a greased 11x7 baking pan. Combine crumbs, parmesan cheese, parsley, and butter. Sprinkle over top. Bake uncovered @ 375 for 30 minutes or until bubbly.

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