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Recipes
Grilled Chicken with Lemon Basil Pasta
By classycook
Cook pasta, reserving 1 cup of hot pasta water when you drain
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Frozen Hot Chocolate
By classycook
Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water
- 3 Tablespoons Granulated Sugar
- 1 package Hot Cocoa Mix (about 3 Tablespoons)
- 2 Tablespoons Unsalted Butter
- 1/3 cups Semi-Sweet Chocolate Chips
- 1/3 cups White Chocolate Chips
- 12 ounces, fluid Can Evaporated Milk, Divided
- 4-1/2 cups Ice
- Whipped Cream, To Taste
- Mini Marshmallows, To Taste
Gluten-Free Tortillas with Coconut Flour
By classycook
Mix all ingredients in bowl and set it aside for 5 minutes to thicken and hydrate
- 1/4 cup coconut flour (40 g)
- 1/4 teaspoon baking powder
- 8 egg whites
- 1/2 cup water
- pinch of salt
- coconut oil
Ice Cream Pie with Easy Caramel Sauce
By classycook
For the crust: Preheat the oven to 350 degrees F
- 18 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- 2 pints vanilla ice cream
- 1/4 cup finely chopped pecans, plus extra for serving
- 4 peanut butter cups, roughly chopped
- 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
- 1 cup packed brown sugar
- 1/2 cup half-and-half
- 4 tablespoons (1/2 stick) butter
- Pinch of salt
- 1 tablespoon vanilla
Brown Sugar and Balsamic Glazed Pork Loin
By classycook
A great simple recipe for slow cooked Pork Loin
- GLAZE:
- 2 pounds boneless pork loin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, crushed
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Caesar Salad Supreme
By classycook
"A wonderful, rich, anchovy dressing makes this salad a meal
- 8 cloves garlic, peeled
- 1 cup mayonnaise
- 1 t. anchovy paste
- 1/2 c. grated Parmesan cheese, divided
- 1 and 1/4 teaspoon Worcestershire sauce
- 1 and 1/4 teaspoon Dijon mustard
- 1 T. plus 1 t. tablespoon lemon juice
- salt to taste
- ground black pepper to taste
- 1/4 cup olive oil
- 4 cups day-old bread, cubed
- 1 head romaine lettuce, torn into bite-size pieces
Garlic Brown Sugar Chicken
By classycook
Melt butter in skillet, brown the garlic in the butter
- 12-16 ounces chicken breast
- 4 tsp. brown sugar packed
- 1 clove garlic
- 2 tsp. salted butter
- 1 tsp. salt
- 1 dash black pepper
Nana's Barbeque Sauce
By classycook
"This is a delicious and easy barbeque sauce that has been in my family for years
- 1 cup ketchup
- 1/4 cup white vinegar
- 1/2 cup brown sugar
- 2 tablespoons chopped onion
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 1 pinch celery salt
- 1 pinch mustard powder
Pork Chops with Apples and Onions
By classycook
From the book "Mad Hungry," by Lucinda Scala Quinn
- 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
- Coarse salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 large white onion, sliced
- 2 to 3 apples, cored and sliced (about 3 cups)
- 1 cup beer, white wine, cider, or chicken broth
cheesy baked artichoke dip
By classycook
Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl ...
- 1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces)
- 1/4 cup plus 2 tablespoons mayonnaise
- 1/4 cup plus 2 tablespoons sour cream
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- pinch of salt
- 2 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces
- 1/4 teaspoon paprika
- 1 cup italian cheese blend
- French-bread baguette slices, toasted