Classycook's profile page
Recipes
Ice Cream Pie with Easy Caramel Sauce
By classycook
For the crust: Preheat the oven to 350 degrees F
- 18 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- 2 pints vanilla ice cream
- 1/4 cup finely chopped pecans, plus extra for serving
- 4 peanut butter cups, roughly chopped
- 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
- 1 cup packed brown sugar
- 1/2 cup half-and-half
- 4 tablespoons (1/2 stick) butter
- Pinch of salt
- 1 tablespoon vanilla
Strawberry Angel Food Dessert
By classycook
"Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chille...
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
Green Chicken Enchiladas
By classycook
"Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce
- 1 pound skinless, boneless chicken breast halves
- 12 (10 inch) flour tortillas
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 (19 ounce) can green enchilada sauce (Hatch)
Lemon Snow Filling
By classycook
"Fill your favorite crepe recipe with this creamy lemon filling
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 2 tablespoons grated lemon zest
- 1 cup heavy cream
Quick Pasta with Cream & Garlic
By classycook
Cook pasta in boiling, salted water according to package instructions
- 1/2 lb. dried spaghetti
- 1 Tbsp. butter
- 1 clove garlic, minced
- pinch of red pepper flakes (optional)
- 1/2 c. heavy cream
- salt
- 1/4 c. Parmesan cheese, plus more for serving
- freshly ground black pepper
Mama’s Sweet Marinade Chicken
By classycook
Combine all ingredients in a bowl and add raw chicken
- 1/2 cup packed brown sugar
- 6 Tablespoons olive oil
- 4 Tablespoons apple cider vinegar
- 3 medium garlic cloves
- 3 Tablespoons grainy mustard
- 4 Tablespoons lemon juice
- 1 1/2 teaspoon salt
Dark Chocolate Ganache Tartlets (Vegan, Paleo)
By classycook
To make the crust: Place the almond flour, cacao powder, and salt into a large bowl and whisk to combine
- For the crust:
- 1 and 1/4 cup almond flour
- 3 tablespoons cacao powder
- 1/8 teaspoon sea salt
- 2 tablespoons maple syrup
- 1/4 cup extra-virgin unrefined coconut oil, melted
- For filling:
- 1/2 cup extra-virgin coconut oil, melted
- 1/3 cup maple syrup
- 1 cup cacao powder
Chicken Parmesan Rollatini
By classycook
Position a rack in the upper third of the oven and preheat to 450 degrees
- Kosher salt and freshly ground pepper
- 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)
- 1/4 cup chopped fresh parsley
- 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg white
- Cooking spray
Crepes
By classycook
"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mouss...
- 2 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons vegetable oil
Baked Brie Bites
By classycook
Preheat oven to 350. Place a cube of brie in each phyllo tart
- mini phyllo tarts
- Ile de France brie, cubed
- brown sugar
- chopped pecans
- hone