Lemon Syllabub

Lemon Syllabub
Lemon Syllabub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup heavy whipping cream, chilled

  • 1/2

    cup white sugar

  • 1/4

    cup white wine

  • 1/8

    cup fresh lemon juice

  • 1

    teaspoon grated lemon zest

  • 1/4

    teaspoon ground nutmeg (or to taste)

  • fresh mint leaves for garnish

  • lemon slices for garnish

Directions

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time. Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored. Footnotes For Syllabub punch Continue to add white wine to the whipped mixture, until the mixture reaches a drinking consistency. Nutritional Information Amount Per Serving Calories: 213 | Total Fat: 14.7g | Cholesterol: 54mg

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