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Recipes
Homemade Hoisin Sauce Recipe
By classycook
Add yours to make for those who find going to the grocery a hassle jsut to buy a pack of hoisin sauce, here is an...
- 5 tablespoons soy sauce shopping list
- 3 table spoons of peanut butter shopping list
- 1 1/2 teaspoon of honey shopping list
- 2 tsp. sesame oil shopping list
- 2 tsp. hot sauce shopping list
- 1/4 garlic powder shopping list
- a dash of white pepper shopping list
Lighter Spicy Mongolian Beef
By classycook
Whisk cornstarch, broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic in a small bowl
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 4 teaspoons canola oil, divided
- 1 pound beef top sirloin, sliced into thin strips
- 1 jalapeno pepper, sliced ( 5-6 sliced )
- 6 cups fresh sliced peppers (any color)
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
By classycook
Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with ...
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon cracked black pepper
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 cup olive oil
- 1 1/2 pounds flat iron steak
- 3 tablespoons softened unsalted butter
- 1 ounce crumbled blue cheese
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon cracked black pepper
Dr. Mark Hyman's Sweet Potato Burgers
By classycook
Make the burgers: Preheat the oven to 400°F
- Serves 8
- 1 large sweet potato
- 1 tbsp plus 1 tsp extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
- 2 tsp favorite spice blend, such as cajun or curry powder
- 1/4 tsp cayenne pepper
- 1/4 cup almond flour
- 5 oz mixed salad greens
- 1 avocado, peeled, pitted and sliced
- Tahini Dressing
- 2 tbsp tahini paste
- Juice and zest of 1 large lemon
- 1 garlic clove, minced
Choc Chip Mini Muffins
By classycook
Preheat oven to 350°F (175°C) and place a rack in the middle
- Makes 12 mini muffins
- 3/4 cup / 4 oz / 115 gr almond meal/flour
- 1/4 teaspoon baking soda
- A pinch of fine grain sea salt
- 1 free-range organic egg (or 1 flax egg)
- 2 tablespoons butter (or extra virgin coconut oil), melted
- 2 tablespoons raw organic honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
Nutella Yogurt Fruit Dip
By classycook
Mix the yogurt and Nutella together in a small bowl until completely combined
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup Nutella
Brown Sugar Spiced Salmon
By classycook
Directions Preheat the oven to 400 degrees F
- 1/2 cup dark brown sugar
- 1 tablespoon chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Four 8-ounce salmon fillets
Pumpkin Pie Sugar Cookies (Paleo)
By classycook
Preheat oven to 350 degrees Combine all of the above ingredients together in a bowl
- 1 cup of almond butter
- 1 cup of almond flour
- 3/4 cup of pumpkin puree
- 1 egg
- 1/2 tsp of baking soda
- 5 tbs of coconut sugar + a little extra to sprinkle on top
- 1 tsp of vanilla
- 1 tbs of pumpkin pie spice
Italian Chopped Salad
By classycook
Make the dressing: Pulse all the dressing ingredients together except salt and pepper until smooth and creamy
- Salad:
- Dressing
- 1/2 cup extra-virgin olive oil or a neutral tasting oil like corn oil
- 2 tablespoons honey
- 2 - 3 tablespoons red or white wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/3 cup fresh grated Parmesan cheese
- coarse salt and fresh black pepper, to taste
- 1/4 cup finely diced red onion
- 3/4 cup chopped artichoke hearts
- 3/4 cup diced plum tomatoes, seeds removed
- 3/4 cup diced cucumber, seeds removed
- 3/4 cup chopped pepperoni or salami
- 3/4 cup diced mozzarella cheese
- 3/4 cup sliced or chopped black olives
- 1 can chickpeas, drained and rinsed
- 1 cup cooked small pasta (I used anelletti)
- 8 cups finely chopped romaine hearts or romaine/iceberg mix
- coarse salt and fresh black pepper
- red pepper flakes, optional
Chicken Flautas
By classycook
"Chicken Flautas is a Mexican dish
- 4 skinless, boneless chicken breast halves - cooked and shredded
- 1 (8 ounce) jar picante sauce
- 1/4 teaspoon ground cumin
- 8 ounces shredded Monterey Jack cheese
- 8 ounces shredded Cheddar cheese
- 36 (6 inch) corn tortillas
- Non stick spray