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Crusted Goat Cheese Salad with Raspberry Vinaigrette


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  • Viniagrette
  • 1 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1/4 cup seedless raspberry jam
  • Cheese
  • 1/2 cup panko bread crumbs
  • 4 oz log goat cheese, cut into 4 rounds
  • Salad
  • 4 cups baby spinach
  • 1/2 cup red onion, sliced thin


Servings 4


Step 1

1. Shake or whisk vinaigrette ingredients to combine.
2. Pour panko into a shallow dish. Press both sides of the cheese rounds in the crumbs.
3. Heat 1 tsp. olive oil in a skillet over medium heat until it shimmers. Brown on each side, about 1 minute per side. Remove to paper towels.
4. Toss spinach and onion in vinaigrette. Plate and top with crusted goat cheese rounds.


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