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Recipes
Stir Fried Noodles with Thai Peanut Sauce
By classycook
Boil the noodles according the directions given on the package and keep it aside
- 2 cups noodles/spaghetti
- 1 cup fresh mixed vegetables of your choice
- 1 tbsp sesame oil (if doubling add half chicken broth or water)
- 1 tbsp soy sauce
- A handful of fresh basil
- 2 tbsp crushed peanuts as topping
- PEANUT SAUCE
- 1 tbsp peanut butter
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame seeds
- 1 t. Sambal Oelek
French Bread Pizza
By classycook
Bake 500 for 5-6 minutes
- 2 loaves of French bread, 1 jar of pizza sauce, whatever toppings your family likes, topped with mozzarella cheese
Garlicky Baked Shrimp
By classycook
Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon p...
- 1 pound peeled and deveined medium or large shrimp
- 4 cloves garlic, sliced
- 2 tablespoons white wine
- kosher salt and black pepper
- 1/4 cup softened butter
- 1/4 cup panko bread crumbs
- 2 tablespoons chopped parsley
Cooking Filet Mignon in the Oven
By classycook
First, you will need to have a large skillet and one tablespoon of vegetable oil
- Using the oven to cook your filets will only take a total of 16 minutes.
- Before you prepare your filet steaks for baking you should add any seasonings that you like and gently rub them into the meat. This will help to keep the flavor in.
- If you prefer to use a marinade the meat and soak your steak overnight that is also great. Either way you can still use your oven to prepare your filet mignon steaks.
Caramel Apple Cheesecake
By classycook
Directions Preheat the over to 350 degrees
- 1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
- 1 (9 inch) graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel topping
- 12 pecan halves
- 2 tablespoons chopped pecans
Healthy Chicken Parmesan
By classycook
Preheat the oven to 500 degrees F
- 2 chicken breasts halves, boneless and skinless
- 1/2 cup breadcrumbs
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 2 tbsp olive oil
- 2 cups tomato sauce
- 4 oz fresh mozzarella, thinly sliced
- 2 tbsp grated Parmesan
Jamie's Minestrone
By classycook
In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 onions, chopped
- 2 cups chopped celery
- 5 carrots, sliced
- 2 cups chicken broth
- 2 cups water
- 4 cups tomato sauce
- 1/2 cup red wine (optional)
- 1 cup canned kidney beans, drained
- 1 (15 ounce) can green beans
- 2 cups baby spinach, rinsed
- 3 zucchinis, quartered and sliced
- 1 tablespoon chopped fresh oregano
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- 1/2 cup seashell pasta
- 2 tablespoons grated Parmesan cheese for topping
- 1 tablespoon olive oil
Roasted Shrimp with Garlic and Lemon
By classycook
Preheat the oven to 450 degrees
- 1/4 cup olive oil
- 3 large garlic cloves, minced
- 1 cup panko breadcrumbs
- 1/4 cup chopped parsley
- 1 lb extra large raw shrimp (peeled, deveined, tail on)
- salt and pepper
- 1 lemon for juicing
- 1 lemon, cut into wedges or slices
Kate's Tuna Patty Melt
By classycook
1. In a bowl mix drained tuna, egg white, cheese, onion and spices until all the ingrediants stick together
- 1 Can of Tuna (drained) 1 Egg White 1/3 Cup of Low Fat Cheddar Cheese 1/2 Small Onion (Finely Chopped) 1 tsp Ground Garlic 1/2 tsp Pepper
Skinny Chicken Piccata
By classycook
Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to...
- 2 (16 oz total) chicken cutlet halves, all fat trimmed
- freshly ground black pepper
- 2 large egg whites
- 2/3 cup seasoned whole wheat dry bread crumbs
- olive oil spray (about 1 tbsp worth)
- 1 tbs light butter
- juice of 1 lemon, lemon halves reserved
- 1/4 cup dry white wine
- 1/2 cup fat free chicken broth
- 1 tbsp capers
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving