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Recipes
Strip Steak With Rosemary Red Wine Sauce - Recipe.com
By dorchuk
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty...
- 4 pounds strip steak (4 total, 1 inch thick)
- 1/2 teaspoon salt
- 1 tablespoon cracked black pepper
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 1 1/2 cups dry red wine
- 1 cup canned condensed beef broth
- 1/2 teaspoon dark-brown sugar
Mexican Stroganoff
By dorchuk
In a 6-quart soup pot, cook noodles according to package directions; drain, rinse, drain again, and set aside in th...
- 1 pound medium egg noodles
- 1 1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12-ounce) jar salsa
- 1 (26-ounce) jar spaghetti sauce with mushrooms
- 1 (3.8-ounce) can sliced black olives, drained
- 1 cup (4 ounces) shredded Mexican cheese blend
Mushroom Sauce
By dorchuk
Melt butter in skillet, over medium high heat
- 3 T butter
- 1 lb fresh mushrooms, such as button, cremini, bella
- 1 shallot, finely chopped
- 1/4 C oil packed dried tomatoes
- 1 1/2 tsp chopped fresh thyme
- 1/2 C dry white wine or chicken broth
- 1/3 C whipping cream
Turkey Fried Rice
By dorchuk
Cook the rice according to the package directions
- 3/4 cup long-grain white rice
- 2 tablespoons canola oil
- 1/2 pound ground turkey
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 4 scallions, sliced
- 1 cup frozen peas
- 1 cup snow peas, halved
- 4 carrots, sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
Tangy Sweet Shredded Beef Barbecue
By dorchuk
This recipe can be made with a pork roast also
- 3 -4 lbs chuck roast
- 1 (32 ounce) bottle ketchup
- 1/4 cup vinegar
- 1/2 cup brown sugar
- 1 large onion, chopped
- 8 dashes Worcestershire sauce
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
Simple Italian Shrimp
By dorchuk
Prehead oven to 350 degrees
- 1 1/2 lb shrimp that has been shelled and deveined
- shrimp that has been shelled and deveined
- 1 stick butter
- 1 lemon, sliced thin
- 1 pkg dry italian seasoning packet
Noodles Cheese and Peas
By dorchuk
Preheat oven to 350 degrees F
- 1 (12-ounce) package wide egg noodles
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 (10 3/4-ounce) can Cheddar cheese soup
- 3/4 cup sour cream
- 2/3 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 (10-ounce) package frozen peas
Triple Threat Coconut Cream Pie
By dorchuk
* Heat oven to 450°F
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 can (13 1/2 oz) coconut milk, shaken well
- 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
- 1 cup whole milk
- 1/2 vanilla bean, split (or 1 teaspoon vanilla)
- 2/3 cup sugar
- 1/4 teaspoon salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 1/2 teaspoon coconut extract
- 2 tablespoons unsalted butter, cut into four pieces
- Topping
- 1 1/2 cups heavy whipping cream, well chilled
- 1 1/2 tablespoons sugar
- 2 teaspoons dark rum (or 1 teaspoon vanilla)
- 1/4 cup sweetened shredded or flaked coconut, toasted
- 1 oz white chocolate, shaved
Candy Cane Dessert Minis
By dorchuk
ADD boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min
- 1-1/2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
- 12 mini candy canes, crushed, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Beef and Tomato Stew
By dorchuk
In a large skillet, heat oil over medium
- 1 T extra virgin olive oil
- 1 Large Yellow onion, diced small
- 3 medium carrots cut into 1/4 inch rounds
- 3 celery stalks, cut into 1/4 inch pieces
- 2 lbs beef chuck, fat trimmed cut into 1 inch pieces
- 1 can 28 oz crushed tomatoes
- 1 C low sodium chicken broth
- 3 garlic cloves, smashed and peeled
- Salt and ground pepper
- 4 C cooked brown rice
- 6 T nonfat plain Greek yogurt
- 1/3 C chopped fresh parsley