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Recipes
Beefy Enchilada Skillet
By dorchuk
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the me...
- 1 lb ground beef
- 1 (16 ounces) Pace® Picante Sauce
- 8 corn tortillas (6-inch), cut into 1-inch squares
- 4 oz shredded Cheddar cheese (about 1 cup)
- Sour cream
- Chopped green onion
Athenian Fish
By dorchuk
Preheat large saute pan on medium high 2-3 minutes
- 4 fish fillets, tilapia, snapper or mahi 1-1 1/2 lb thawed
- 1/4 tsp Greek seasoning, divided
- 1 T extra virgin olive oil
- 1 T minced garlic
- 1/4 C prediced onions
- 1 14 oz can quartered artichoke hearts drained
- 1 14.5 oz can diced tomatoes drained
- 1/4 C white wine
Italian Chicken Skillet
By dorchuk
Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until t...
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves garlic, chopped, or to taste
- 1/2 cup red cooking wine
- 1 (28 ounce) can Italian-style diced tomatoes
- 8 ounces small seashell pasta
- 5 ounces fresh spinach, chopped
- 1 cup shredded mozzarella cheese
Orange Creme Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package orange cake mix
- 1 (4-serving size) package orange-flavored gelatin
- 2 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups water
- 4 ounces cream cheese, softened
- 3/4 cup orange juice
- 1 (4-serving size) package instant vanilla pudding mix
- 1 tablespoon sugar
- 1 (8-ounce) can crushed pineapple, drained
- 1 (8-ounce) container frozen whipped topping, thawed
Peanut Butter Pie
By dorchuk
Make pudding with the 2 c
- 1 pkg vanilla pudding
- 2 c. milk
- 1 tub cool-whip
- 1/2 smooth peanut butter
- 1/2 powdered sugar
- 1 graham cracker crust (ready made) or 1 pkg graham crackers crushed, tsp sugar and 1/3 c. butter melted to make crust.
Eggplant Parmesan
By dorchuk
Preheat the broiler. Generously grease two baking sheets (preferably nonstick) with olive oil
- 1 1/4 cups fresh bread crumbs
- 1/4 cup finely grated Grana Padano or Parmesan cheese
- 4 medium eggplants (about 3 pounds), cut lengthwise into 1/4 to 1/2-inch-thick slices
- 1/4 cup olive oil, plus extra for the baking sheets and dish
- Salt and freshly ground black pepper
- 2 cups tomato Sauce, your own homemade sauce, or your favorite commercial brand
- 1 1/4 cups shredded mozzarella cheese
- 1 1/4 cups shaved Grana Padano or Parmesan cheese
Chocolate Chip Pound Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix (without pudding)
- 1 (6-serving size) package chocolate instant pudding mix
- 1/2 cup sugar
- 2/3 cup water
- 3/4 cup vegetable oil
- 1 (8-ounce) container sour cream
- 4 large eggs
- 6 ounces mini semisweet chocolate chips
- Powdered sugar
Banana Bread Bars
By dorchuk
Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan
- Brown Butter Frosting:
- 1-1/2 c. sugar
- 1 c. sour cream
- 1/2 c. butter, softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
Chicken Marsala -- Crock Pot
By dorchuk
Mix most of the flour with the salt and pepper and cover the chicken breast in this mixture
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1/4 cup of flour
- 1/4 cup Chopped parsley
- 1/2 cup Marsala wine
- 1/2 cup sliced mushrooms
Chicken Cacciatore "Pronto"
By dorchuk
Heat oil in a large nonstick skillet over medium-high heat
- 1 (1/2-ounce) package mushrooms chopped
- 2 teaspoons olive oil
- 8 skinless, boneless chicken thighs (about 1 pound)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 3 tablespoons minced fresh parsley, divided
- 3/4 cup canned crushed tomatoes
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup water