Turkey Fried Rice

By dorchuk

Ingredients

• 3/4 cup long-grain white rice
• 2 tablespoons canola oil
• 1/2 pound ground turkey
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 4 scallions, sliced
• 1 cup frozen peas
• 1 cup snow peas, halved
• 4 carrots, sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar

Details

Adapted from allrecipes.com

Preparation

Step 1

Cook the rice according to the package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes.
Top with the remaining scallions.