Turkey Fried Rice
- 3/4 cup long-grain white rice
- 2 tablespoons canola oil
- 1/2 pound ground turkey
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 4 scallions, sliced
- 1 cup frozen peas
- 1 cup snow peas, halved
- 4 carrots, sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
Adapted from allrecipes.com
Cook the rice according to the package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes.
Top with the remaining scallions.