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Turkey Fried Rice


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Rate this recipe 4.5/5 (4 Votes)


  • 3/4 cup long-grain white rice
  • 2 tablespoons canola oil
  • 1/2 pound ground turkey
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 4 scallions, sliced
  • 1 cup frozen peas
  • 1 cup snow peas, halved
  • 4 carrots, sliced
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar


Adapted from


Step 1

Cook the rice according to the package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes.
Top with the remaining scallions.


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