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Recipes
CATALINA-Cranberry Chicken
By dorchuk
HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes
- 4 lb. bone-in chicken pieces (breasts and/or thighs)
- 1 can (16 oz.) whole berry cranberry sauce
- 1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
- 1 env. onion soup mix
Tomatoes Provencal
By dorchuk
Preheat oven to 400 degrees Lightly oil a 2 qt baking dish In bowl combine breadcrumbs, parmesan lemon zest and o...
- 1 1/ C plain breadcrumbs
- 1/4 C grated Parmesan
- 1 T lemon zest
- 2 T olive oil
- salt and pepper
- 4 Large tomatoes cut into 1/2 inch slices
Chicken Stroganoff
By dorchuk
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Burrito Pie
By dorchuk
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Parmesan Asparagus and Bell Pepper
By dorchuk
In a large resealable food storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing or Italian dres...
- 8 oz fresh asparagus spears, trimmed
- 1/2 medium red or yellow bell pepper, cut into 1/4 inch wide strips
- 2 T balsamic vinaigrette dressing or Italian dressing
- 1 T shredded Parmesan cheese
Chicken & Asparagus Crepes
By dorchuk
1, Preheat the oven to 425
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9 inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Fall Off the Bone Short Ribs
By dorchuk
In a soup pot, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 3 pounds beef short ribs
- 1 (10-3/4-ounce) can condensed onion soup
- 1 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1 slice pumpernickel bread, crumbled
Chicken Scaloppine
By dorchuk
Remove fat from chicken breasts and flatten by slapping them with the palm of your hand or using a meat mallet
- 4 5-ounce boneless, skinless chicken breast halves
- 1/2 cup plain breadcrumbs
- 2 tbsp freshly grated Parmesan cheese
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
- 2 egg whites
- 1 tbsp olive oil
- 1/2 cup chicken stock
Chocolate Zuchini Cake
By dorchuk
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups white sugar
- 2 eggs
- 1/2 cup sour milk
- 1/4 cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 2 cups zucchini, finely diced
Easy Homemade Chicken Pot Pie Recipe
By dorchuk
Preheat oven to 375 degrees F
- 1 package double pie crust
- 1/3 cup butter
- 1/3 cup onion
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cups chicken broth
- 2/3 cup milk
- 2 cups chicken, cooked, diced
- 1 1/2 cups vegetables (peas, carrots, potatoes)