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Recipes
Cinnamon Roll Dutch Apple Pie
By dorchuk
1 Heat oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form
- Crumb Topping
- 1 1
- cup all-purpose flour
- 1 1
- cup packed brown sugar
- 1/2 1/2
- cup butter, softened
- Crust
- 1 1
- can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
- Filling
- 6 6
- medium Granny Smith apples, thinly sliced
- 3/4 3/4
- cup granulated sugar
- 2 2
- tablespoons all-purpose flour
- 1 1/4 1 1/4
- teaspoons apple pie spice
- 2 2
- tablespoons lemon juice
Coconutty Macaroons
By dorchuk
Preheat oven to 375 degrees Empty both mix pouches into bowl
- 1 Pkg Duncan Hines Golden sugar cookie mix
- 1 Egg white
- 1 tsp coconut extract
- 1/2 Cup flake coconut
- 1 Egg white, coconut and candied cherries halved
Oven Baked Awesome Grilled Cheese Sandwiches
By dorchuk
Preheat oven to 450 degrees F (230 degrees C)
- 6 slices bread
- 1 tablespoons butter
- 3 slices Cheddar cheese
- I would also add 3 slices of a white cheese such as provolone or swiss.
Beefy Pizza Muffins
By dorchuk
Preheat oven to 400 degrees F
- 1 pound ground beef (see Note)
- 1 small onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups spaghetti sauce
- 6 English muffins, split
- 1 cup (4 ounces) shredded reduced-fat mozzarella cheese
Succulent Pork Chops
By dorchuk
Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl
- 1/3 cup hoisin sauce
- 1/4 cup white vinegar
- 2 cups brown sugar
- 1 cup low sodium soy sauce
- 4 (1 inch thick) pork chops
Taco Soup
By dorchuk
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 1-1/2 pounds ground beef
- 1 envelope taco seasoning
- 2 cans (15-1/4 ounces each) whole kernel corn, undrained
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- Crushed tortilla chips and shredded cheddar cheese
- Flour tortillas, warmed
Chicken Scarpariello - Recipe.com
By dorchuk
To make her Sunday-supper scarpariello -- chicken sauteed in a tangy lemon glaze with bell pepper -- Fran Parisi al...
- 8 small skinless, boneless chicken thighs (2 pounds)
- Salt and freshly ground pepper
- All-purpose flour, for dusting
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, halved lengthwise and lightly smashed
- 4 large rosemary sprigs, broken into 2-inch pieces
- 2 cups chicken stock or low-sodium broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1/2 cup Peppadew peppers or other pickled peppers, sliced
Blueberry Bana Pie
By dorchuk
In a large bowl, combine softened cream cheese and sugar with an electric beater until well blended
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 2 cups frozen whipped topping, thawed
- 2 bananas, sliced
- 1 prepared 9-inch graham cracker pie crust
- Lemon juice
- 1 cup blueberry pie filling
- 1/2 cup fresh blueberries
Shrimp & Tomato Linguine Toss Recipe
By dorchuk
Directions Cook linguine according to package directions
- 6 ounces uncooked linguine
- 1/3 pound uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- Dash pepper
- 1/2 cup crumbled feta cheese
- Additional minced fresh basil, optional
Beef Burgundy
By dorchuk
Melt butter in a large skillet over medium heat
- 3 tablespoons butter
- 1 (3-pound) rump roast or beef round, cut into 1-1/2-inch cubes
- 1 large onion, sliced
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 1 cup dry red wine
- 1 (10-1/2-ounce) can condensed beef broth, undiluted
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme, crushed
- 1 bay leaf
- 1/2 pound frozen pearl onions
- 1 (8-ounce) package small fresh mushrooms
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Warm cooked egg noodles