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Recipes
Crispy Parmesan Chicken
By dorchuk
Preheat oven to 400 degree F
- 1 (1.5-ounce) envelope dry spaghetti sauce mix
- 1 1/3 cups bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 (8-ounce) can tomato sauce
- 1 (3- to 4-pound) chicken, cut into 8 pieces
- 2 tablespoons olive oil
Cola Pot Roast
By dorchuk
Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
- 4 carrots, peeled and sliced
- 1 large onion, cut into half-moons
- 1 (12-ounce) can cola
- 1 (12-ounce) bottle chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot pepper sauce
Slow Cooker Pepper Steak
By dorchuk
Sprinkle strips of sirloin with garlic powder to taste
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
Cottage cheese jello
By dorchuk
You can use any flavor of jello
- 1 large jello
- 1 large cottage cheese
- 1 9 oz cool whip
- fruit drained
- nuts to please
Pork Chops
By dorchuk
Place the flour, salt, and pepper in a shallow dish; mix well
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 thick pork chops (6 to 8 ounces each)
- 3 tablespoons butter or margarine
- 1 medium-sized tomato, chopped (1 1/2 cups)
- 4 cloves garlic, chopped
- 2 cups sliced mushrooms
- 1 teaspoon seasoning and browning sauce
- 1 teaspoon minced fresh parsley
- 1/2 cup white wine or water
Incredibly Cheesy Turkey Meatloaf
By dorchuk
Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds ground turkey
- 1 cup milk
- 1 cup Italian seasoned bread crumbs
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound Colby cheese, cut into 1/2-inch cubes
- 1/2 cup ketchup (optional)
Chicken Cacciatore
By dorchuk
In a skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables ar...
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 medium onion, sliced and separated into rings
- 1 medium green pepper, julienned
- 2 tablespoons vegetable oil
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can stewed tomatoes
- 2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked rice
Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce - Recipes | American Family
By dorchuk
Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese dish pungent flavor
- 4 ounces uncooked ziti
- 1/2 teaspoon extra-virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 1 garlic clove, minced
- 6 tablespoons half-and-half
- 3 tablespoons Gorgonzola cheese, crumbled
- 1 cup fresh spinach
Philly Cheese Fake
By dorchuk
* In a small bowl, whisk the first six ingredients
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced fresh shiitake mushrooms
- 2 medium green peppers, sliced
- 1 small onion, thinly sliced
- 4 hoagie buns, split
- 4 slices reduced-fat provolone cheese
Lemon Lush
By dorchuk
Crust: Combine margarine and flour and mix well Press into the bottom of a 9 x 13 pan or dish Bake at 350 degrees f
- Crust:
- 1/2 cup margarine
- 1 cup flour
- Filling:
- 1 8 oz pkg of cream cheese
- 1 cup powdered sugar
- 8 oz cool whip
- 3 cups milk
- 2 pkgs of instant lemon pudding