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Recipes
Olive Garden Dressing
By dorchuk
Combine all ingredients in a bowl
- 1 packet Good Seasonings Italian Dressing Mix
- 3/4 cup oil
- 1/4 cup plus 2 Tbsp vinegar
- 1/4 cup water
- 1/2 tsp sugar
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 Tbsp mayonnaise (not miracle whip)
Chicken Piccata
By dorchuk
2 medium boneless skinless chicken breasts 2 eggs 1 teaspoon salt 1/2-3/4 cup flour 2 tablespoons butter, divided...
- 2 medium boneless skinless chicken breasts
- 2 eggs
- 1 teaspoon salt
- 1/2-3/4 cup flour
- 2 tablespoons butter, divided
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil 2 tablespoons minced garlic
- 1/2 cup chicken stock
- 1/4 cup dry white wine
- 1 large lemon
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper to taste
Bahama Breeze Tomato Basil Flat Bread
By dorchuk
Preheat to 500 degrees Place flatbread crust on a cookie sheet pan Spread tomato sauce evenly over the entire sur
- 2 each flat bread, 8 inches
- 1/2 C Tomato Sauce
- 1/2 C Mozzarella Cheese shredded
- 2 each Roma Tomato 1/8 thinly sliced
- 2 T Parmesan Shavings
- 2 T Fresh Basil, julienne cut
FIve Star Chicken
By dorchuk
In a shallow dish, combine the flour, salt, and pepper and coat the chicken evenly on both sides
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breast halves (1 to 1 1/2 pounds total)
- 1/4 cup (1/2 stick) butter
- 1/2 cup chicken broth
- 1/4 cup dry red wine
- 1/2 pound mushrooms, quartered
- 1 large tomato, chopped
- 1 small onion, chopped
- 2 tablespoons chopped fresh parsley
Rum Balls
By dorchuk
In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa
- 2-1/2 cups crushed vanilla wafers (about 75 wafers)
- 1 cup ground pecans
- 1 cup confectioners' sugar
- 2 tablespoons plus 2 teaspoons baking cocoa
- 1/4 cup rum
- 3 tablespoons honey
- 2 tablespoons water
- Additional confectioners' sugar and/or crushed vanilla wafers
Easy Marinated Pork Tenderloin
By dorchuk
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons dijon honey mustard
- salt and pepper to taste
- 1 (2 pound) boneless pork loin roast
Seared Scallops With Snow Peas and Orange
By dorchuk
Directions Cook the couscous according to the package directions
- 1 cup couscous
- 2 teaspoons plus 1 tablespoon olive oil
- 16 sea scallops (about 1 1/2 pounds)
- kosher salt and black pepper
- 1 orange
- 3/4 pound snow peas, halved lengthwise
Pasta with Fresh Tomato Sauce
By dorchuk
Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, i...
- 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
- 1/4 cup fresh basil leaves
- 1 tablespoon flat-leaf parsley
- 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and freshly ground pepper
- 1 pound spaghetti or spaghettini
- Grated Parmesan cheese, for serving (optional)
Mushroom Beef Tips with Rice
By dorchuk
In a large skillet, saute mushrooms in butter for 2 minutes; set aside 1/4 Cup Add beef to pan; cook for 4-6 minut...
- 1 C Sliced fresh mushrooms
- 2 T Butter
- 1 Pkg 17 oz refrigerated beef tips with gravy
- 1 Pkg 8.8 oz ready to serve long grain rice
- 1/2 C sour cream
Pumpkin Cupcakes with Orange Cream Cheese Frosting
By dorchuk
Preheat the oven to 350 degrees F
- Cupcakes:
- 3/4 cup unsalted butter, at room temperature
- 1 package pumpkin spice cake mix
- 4 large eggs
- 1/2 cup diced crystallized ginger or ginger mini-chips
- 3/4 cup water
- Orange Cream Cheese Frosting:
- 8 ounces cream cheese
- 1/2 cup vegetable shortening
- 1/8 teaspoon orange oil
- 1 tablespoon orange zest
- 4 cups glazing sugar or confectioners' sugar, sifted