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Caramel Apple Pie Bombs

Caramel Apple Pie Bombs

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Fill 4-quart Dutch oven one-third full with canola oil

  • Canola oil for frying
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 apples, peeled, chopped in 1-inch pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • Caramel sauce and whipped cream for garnish
4.4/5 (12 Votes)

Funeral Potatoes

Funeral Potatoes

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1. Preheat oven to 350 degrees F

  • 3/4 c. Onion, finely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • 1/2 c. milk
  • 1 c. chicken stock
  • 2 lb. frozen hash browns, defrosted
  • 1 c. sour cream
  • 1 c. Cheddar
  • 1 c. Monterey Jack
  • 2 c. Cornflakes, crushed
  • Salt and pepper, to taste
  • 4 tbsp. butter, melted
  • 1 tbsp. chives, finely chopped
4.6/5 (8 Votes)

Beer Dip

Beer Dip

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1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels
4.5/5 (6 Votes)

Buffalo Chicken Cheesy Penne

Buffalo Chicken Cheesy Penne

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Heat a large skillet over medium heat

  • 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
  • 8 oz cream cheese
  • 1/3 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • Optional toppings
  • Green Onions (chopped)
  • Crushed Red Pepper Flakes
4.6/5 (14 Votes)

Copycat Disney Dole Pineapple Whip

Copycat Disney Dole Pineapple Whip

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Blend all ingredients in strong blender or food processor until whipped

  • 2 cup frozen Pineapple chunks
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 3 tbsp Honey or 2 tbsp Sugar
  • 6 oz Pineapple Juice
4.5/5 (13 Votes)

CROCK POT CHEESY CHICKEN, BACON, & TATER TOT BAKE

CROCK POT CHEESY CHICKEN, BACON, & TATER TOT BAKE

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Cook bacon in a large skillet over medium heat until crispy

  • One 32 ounce bag frozen tater tots
  • 6 slices thick-cut bacon
  • 3 large boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoons onion powder
  • 2 cups (8 ounces) shredded cheddar cheese or Colby jack cheese blend
  • 2/3 cup 2% milk (whole milk would be fine too)
4.6/5 (9 Votes)

3-Ingredient Apple Dump Cake

3-Ingredient Apple Dump Cake

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1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray

  • 4 cups chopped apples
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 3/4 cup butter, melted
4.3/5 (11 Votes)

Apple Pie Monkey Bread

Apple Pie Monkey Bread

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1. Preheat oven to 350 and spray bundt pan with cooking spray

  • For glaze:
  • 2 cans biscuits (8 count, Grands)
  • 1/2 cup sugar
  • 1 can apple pie filling
  • 1/2 cup butter (1 stick), melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons flour
  • optional: 2 cups caramel chips
  • 2-3 cups powdered sugar
  • 1/4 cup heavy cream
0/5 (0 Votes)

Caramel-Apple Upside-Down Cake

Caramel-Apple Upside-Down Cake

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Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray

  • 1/4 1/4
  • cup butter or margarine
  • 2/3 2/3
  • cup packed brown sugar
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 2 2
  • medium apples, peeled, cut into 1/2-inch wedges
  • Cake
  • 1 1/3 1 1/3
  • cups Gold Medal™ all-purpose flour
  • 1 1
  • teaspoon baking powder
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 1/4 1/4
  • teaspoon salt
  • 1 1
  • cup granulated sugar
  • 1/2 1/2
  • cup butter or margarine, softened
  • 2 2
  • eggs
  • 1/2 1/2
  • teaspoon vanilla
  • 1/4 1/4
  • cup milk
  • Whipped Cream
  • 1 1
  • cup whipping cream
  • 2 2
  • tablespoons granulated sugar
4.6/5 (15 Votes)

Apple Pie Doughnuts

Apple Pie Doughnuts

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1. In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high

  • FOR THE DOUGHNUT:
  • 1 pkg Pillsbury Grands Biscuits
  • canola oil
  • FOR THE FROSTING:
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 cup powdered sugar
  • 1-2 Tbsp milk
  • FOR THE APPLE PIE FILLING:
  • 1 1/2 cup sliced apples (I used Crunchpak)
  • 1/3 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • pinch of nutmeg
  • 3/4 cup water
  • FOR THE GARNISH:
  • 1/4 cup caramel ice cream topping
  • 1/2 cup dry roasted peanuts, salted
4.3/5 (8 Votes)