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Recipes
Caramel Apple Pie Bombs
By MrsGiggles78
Fill 4-quart Dutch oven one-third full with canola oil
- Canola oil for frying
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 apples, peeled, chopped in 1-inch pieces
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- Caramel sauce and whipped cream for garnish
Funeral Potatoes
By MrsGiggles78
1. Preheat oven to 350 degrees F
- 3/4 c. Onion, finely chopped
- 3 tbsp. butter
- 1 tbsp. flour
- 1/2 c. milk
- 1 c. chicken stock
- 2 lb. frozen hash browns, defrosted
- 1 c. sour cream
- 1 c. Cheddar
- 1 c. Monterey Jack
- 2 c. Cornflakes, crushed
- Salt and pepper, to taste
- 4 tbsp. butter, melted
- 1 tbsp. chives, finely chopped
Beer Dip
By MrsGiggles78
1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups (8 ounces) shredded cheddar cheese
- Pretzels
Buffalo Chicken Cheesy Penne
By MrsGiggles78
Heat a large skillet over medium heat
- 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
- 8 oz cream cheese
- 1/3 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 3/4 cup blue cheese dressing
- 12 oz uncooked penne pasta
- Optional toppings
- Green Onions (chopped)
- Crushed Red Pepper Flakes
Copycat Disney Dole Pineapple Whip
By MrsGiggles78
Blend all ingredients in strong blender or food processor until whipped
- 2 cup frozen Pineapple chunks
- 8 oz frozen Whipped Topping (like Cool Whip)
- 3 tbsp Honey or 2 tbsp Sugar
- 6 oz Pineapple Juice
CROCK POT CHEESY CHICKEN, BACON, & TATER TOT BAKE
By MrsGiggles78
Cook bacon in a large skillet over medium heat until crispy
- One 32 ounce bag frozen tater tots
- 6 slices thick-cut bacon
- 3 large boneless, skinless chicken breasts, cut into 1-inch cubes
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoons onion powder
- 2 cups (8 ounces) shredded cheddar cheese or Colby jack cheese blend
- 2/3 cup 2% milk (whole milk would be fine too)
3-Ingredient Apple Dump Cake
By MrsGiggles78
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 4 cups chopped apples
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 3/4 cup butter, melted
Apple Pie Monkey Bread
By MrsGiggles78
1. Preheat oven to 350 and spray bundt pan with cooking spray
- For glaze:
- 2 cans biscuits (8 count, Grands)
- 1/2 cup sugar
- 1 can apple pie filling
- 1/2 cup butter (1 stick), melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons flour
- optional: 2 cups caramel chips
- 2-3 cups powdered sugar
- 1/4 cup heavy cream
Caramel-Apple Upside-Down Cake
By MrsGiggles78
Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray
- 1/4 1/4
- cup butter or margarine
- 2/3 2/3
- cup packed brown sugar
- 1/2 1/2
- teaspoon ground cinnamon
- 2 2
- medium apples, peeled, cut into 1/2-inch wedges
- Cake
- 1 1/3 1 1/3
- cups Gold Medal™ all-purpose flour
- 1 1
- teaspoon baking powder
- 1/2 1/2
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon salt
- 1 1
- cup granulated sugar
- 1/2 1/2
- cup butter or margarine, softened
- 2 2
- eggs
- 1/2 1/2
- teaspoon vanilla
- 1/4 1/4
- cup milk
- Whipped Cream
- 1 1
- cup whipping cream
- 2 2
- tablespoons granulated sugar
Apple Pie Doughnuts
By MrsGiggles78
1. In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high
- FOR THE DOUGHNUT:
- 1 pkg Pillsbury Grands Biscuits
- canola oil
- FOR THE FROSTING:
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3 cup powdered sugar
- 1-2 Tbsp milk
- FOR THE APPLE PIE FILLING:
- 1 1/2 cup sliced apples (I used Crunchpak)
- 1/3 cup granulated sugar
- 1 1/2 Tbsp cornstarch
- 1/4 tsp ground cinnamon
- 1/4 tsp kosher salt
- pinch of nutmeg
- 3/4 cup water
- FOR THE GARNISH:
- 1/4 cup caramel ice cream topping
- 1/2 cup dry roasted peanuts, salted