Menu Enter a recipe name, ingredient, keyword...

Buffalo Chicken Cheesy Penne


Google Ads
Rate this recipe 4.6/5 (14 Votes)


  • 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
  • 8 oz cream cheese
  • 1/3 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • Optional toppings
  • Green Onions (chopped)
  • Crushed Red Pepper Flakes


Servings 4
Cooking time 29mins
Adapted from


Step 1

Heat a large skillet over medium heat.
Add the cream cheese, buffalo sauce and chicken broth.
Whisk until creamy.
Add the paprika, garlic powder, black pepper and salt.
Stir to combine
Add the blue cheese dressing.
Stir to combine
Add the shredded chicken.
Allow the sauce to simmer for 10 minutes over low heat.
In the meantime, boil a large pot of water and cook the penne pasta according to package directions, drain, add to the cheesy buffalo chicken sauce and stir to combine.


You'll also love

Review this recipe

Cheddar Bacon Penne Pasta Penne with Butternut Squash and Brown Butter Sauce