MrsGiggles78's profile page
Recipes
Cheesy California Breakfast Casserole
By MrsGiggles78
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 1
- can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 1 1
- cup chopped cooked bacon
- 1 1/2 1 1/2
- cups chopped plum (Roma) tomatoes
- 6 6
- eggs
- 1/2 1/2
- cup milk
- 1/2 1/2
- teaspoon pepper
- 1/4 1/4
- teaspoon salt
- 2 2
- cups shredded pepper Jack cheese (8 oz)
- 1 1
- medium avocado, peeled, pitted and chopped (about 3/4 cup)
Crescent Dog Pull-Apart Wreath
By MrsGiggles78
Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 30 cocktail-size smoked link sausages (from 14-oz package)
- 1 egg, beaten
- Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired
FRESH STRAWBERRY CREAM CHEESE CAKE
By MrsGiggles78
Preheat oven to 350F. Butter and flour 9 inch spring form pan or use cooking spray, instead
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 4 oz cream cheese
- 1/3 cup unsalted butter, room temperature
- 3/4 cup + 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup Greek yogurt
- 2 1/2 cup strawberries, cut into quarters
Blueberry Yum Yum
By MrsGiggles78
Preheat the oven to 350°
- 1 (10-ounce) package Lorna Doone Cookies
- 1/4 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8-ounce) container frozen whipped topping, thawed
- 1 (21-ounce) can blueberry pie filling
- 1 cup chopped pecans
Make Ahead Hearty Six-Layer Salad
By MrsGiggles78
1. Cook pasta according to package directions; drain and rinse with cold water
- DRESSING:
- 1-1/2 cups uncooked small pasta shells
- 1 tablespoon vegetable oil
- 3 cups shredded lettuce
- 3 large hard-cooked eggs, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded cooked chicken breast
- 1 package (10 ounces) frozen peas, thawed
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 green onions, chopped
- 2 teaspoons Dijon mustard
- TOPPINGS:
- 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
- 2 tablespoons minced fresh parsley
Tropical Jello Pretzel Salad
By MrsGiggles78
1. Preheat oven to 400 degrees F
- Crust:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 TBSP sugar
- Filling:
- 1 20-oz can crushed pineapple (NOT drained!)
- 1 3-oz box Coconut Cream pudding mix
- 1 8-oz tub whipped topping*
- Topping:
- 1 3-oz box orange Jello
- 1 cup boiling water
- 3 11-oz cans mandarin oranges, drained
Baked Chicken Nuggets
By MrsGiggles78
Preheat oven to 400 degrees F (200 degrees C)
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Pineapple Cheese Ball
By MrsGiggles78
1. In mixer bowl, beat cream cheese until smooth
- 2 packages ( 8 ounces each ) cream cheese, softened
- 1 can ( 8 ounces ) crushed pineapple, drained
- 2 cups finely chopped pecans or walnuts, divided
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 tablespoon seasoned salt
Creamy Spinach Tortellini
By MrsGiggles78
Start by cooking the tortellini according to package instructions
- 1 20 oz. Package three cheese tortellini
- 1 8 oz. Package cream cheese
- 1 1/2 CUP Chicken or vegetable stock
- 6 CUPS Loosely packed baby spinach leaves
- 1 CUP Mozzarella cheese, shredded
Crockpot BBQ Chicken
By MrsGiggles78
Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot
- 2 lbs Boneless, skinless chicken breasts
- 1 CUP BBQ sauce
- 1/4 CUP Zesty Italian dressing
- 1/4 CUP Brown sugar
- 1 Tbsp Worcestershire sauce
- Salt to taste