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Recipes
Cake Balls
By MrsGiggles78
Prepare the cake mix according to package directions using any of the recommended pan sizes
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container prepared chocolate frosting
- 1 (3 ounce) bar chocolate flavored confectioners coating
Warm Bacon Cheese Spread Recipe
By MrsGiggles78
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in
- 1 round loaf (1 pound) sourdough bread
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups (12 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 teaspoons Worcestershire sauce
- 3/4 pound sliced bacon, cooked and crumbled
- 1/2 cup chopped green onions
- Assorted crackers
Cheesy Garlic Knot White Pizza Dip
By MrsGiggles78
1. Divide pizza dough into 12-14 equal sized balls
- pizza dough
- 8 oz
- cream cheese, softened
- 1 c
- shredded mozzarella cheese
- 1/2 c
- grated parmesan cheese
- 1/2 c
- whole milk ricotta cheese
- 1/4 c
- fresh basil, chopped
- 6 clove
- garlic, chopped and divided
- 1 tsp
- red pepper flakes
- 1/2 c
- butter, melted
- 1/4 c
- fresh parsley, chopped
STRAWBERRY MELON FRUIT SALAD WITH CREAMY CITRUS GLAZE
By MrsGiggles78
In a large bowl, combine all of the fruit except for the bananas and apples
- Add and chop later:
- Strawberry Melon Fruit Salad
- 1/2 medium seedless watermelon, cubed (about 4 cups)
- 1/2 medium honeydew, cubed (about 2 1/2 cups)
- 1/2 medium cantaloupe, cubed (about 2 1/2 cups)
- 1 pint fresh strawberries, halved
- 2 cups seedless red grapes
- 2 cups seedless green grapes
- 3 medium firm bananas, sliced
- 2 honey crisp apples, cubed
- Creamy Citrus Glaze
- 1/4 cup pulp free orange juice concentrate, thawed
- 1/2 3.4 oz. pkg. instant vanilla pudding mix (eyeball it)
- 2 tablespoons Powdered sugar
- 2 tablespoons sour cream
- 1 1/2 tablespoons lemon juice or more to taste
- RECIPE NOTES
- You will want to serve immediately after mixing in the Glaze as it can become runny after sitting and mixing with the melon juices. If you are bringing to a gathering, bring the Glaze and fruit separately and mix right before serving.
Chicken Parmesan Calzones
By MrsGiggles78
Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he
- 3/4 cup marinara sauce, plus more for dipping
- 2 cups shredded rotisserie chicken
- 1 pound pizza dough
- 8 ounces mozzarella cheese, shredded
- 4 ounces Parmesan cheese, shredded
- olive oil to brush the calzones
Apple Shortbread Bars
By MrsGiggles78
I love these apple bars with a cold glass of milk! They really are amazing and fairly easy to prepare
- CRUST:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- TOPPING:
- 1 1/2 cup Crunch Pak apple slices, peeled and diced
- 1/2 cup light brown sugar, packed
- 2 tablespoons all purpose flour
- 2 tablespoons unsalted butter, softened
- 1 1/2 teaspoons cinnamon
- 1/4 cup quick cook oats
- GLAZE:
- 1 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Sausage & Spinach Calzones
By MrsGiggles78
Preheat oven to 400°F. In a large skillet, cook sausage over medium heat until no longer pink
- 1/2 pound bulk Italian sausage
- 1 tube (13.8-ounces) refrigerated pizza crust
- 3/4 cup shredded part-skim mozzarella cheese
- 3 cups fresh baby spinach
- 1/2 cup part-skim ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Baked Fruit Dip
By MrsGiggles78
The combination of flavors from the Swiss cheese, pineapple, o
- 1 (16-ounce) package soft style cream cheese with pineapple
- 3/4 pound Swiss cheese, shredded
- 2 cups dried cranberries
- 2 tablespoons orange juice
- 1/4 cup apple juice
Cherry Delight
By MrsGiggles78
Instructions Preheat oven to 350 degrees
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup white sugar
- 1 8-oz package cream cheese, room temperature
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 large can of cherry pie filling
Crème Brûlée
By MrsGiggles78
Preheat oven to 325 degrees
- 4 cups Heavy Cream
- 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste
- 10 whole Egg Yolks
- 3/4 cups Sugar
- 6 Tablespoons Superfine (Baker's) Sugar