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Recipes

Chicken Tetrazzini

Chicken Tetrazzini

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Cook noodles according to box instructions

  • 16 oz 16 oz Linguini, cooked
  • 1/2 CUP 1/2 CUP Butter, softene
  • 3 3 Chicken breasts, cooked, diced
  • 2 Cans 2 Cans cream of chicken soup
  • 2 CUPS 2 CUPS Sour cream
  • 1 tsp 1 tsp Kosher salt
  • 1/2 tsp 1/2 tsp Ground pepper
  • 1/2 CUP 1/2 CUP Chicken broth
  • 2 Tbsp 2 Tbsp Parmesan cheese
  • 2 CUPS 2 CUPS Shredded mozzarella
4.7/5 (9 Votes)

Chocolate Donuts ( Baked )

Chocolate Donuts ( Baked )

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1. For the donuts, mix dry ingredients in bowl

  • FOR THE DONUTS:
  • 2 cup flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup plus 2 Tbsp milk
  • 2 egg
  • 1 tsp vanilla extract
  • 2 Tbsp butter, melted
  • FOR THE FROSTING:
  • 1 Tbsp heavy cream
  • 1 Tbsp milk
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 2 tsp corn syrup
  • 2 oz semi sweet chocolate morsels
  • 3/4 cup powdered sugar
4.5/5 (13 Votes)

Italian Chicken Casserole

Italian Chicken Casserole

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Preheat oven to 350 . 1. Spread rice in a sprayed 13x9 inch baking dish

  • 4 chicken breast halves
  • 1 cup uncooked long grain rice
  • 1 envelope ( .65 ounces ) Italian salad dressing mix
  • 2 1/2 cups boiling water
  • 1 can ( 10 3/4 ounces ) condensed cream of chicken soup
  • Salt and Pepper
0/5 (0 Votes)

Creamy Blt Dip

Creamy Blt Dip

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Preheat oven to 400 degrees

  • 8 oz package of cream cheese 2, room temp
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 lb bacon cooked, crumbled, divided
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan cheese
  • 2 large tomatoes diced
  • 1 cup chopped lettuce
  • crackers for serving this is great with club crackers, bread, or even pita chips!
0/5 (0 Votes)

Skillet Apple Brownie

Skillet Apple Brownie

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This dessert is served in a cast iron skillet and makes an excellent presentation

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 2 cups apples-peeled, cored and chopped
  • 1/2 cup pecans, chopped
  • 1 tablespoon butter
4.5/5 (14 Votes)

2 Ingredient Doughnuts With Glaze

2 Ingredient Doughnuts With Glaze

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Fresh hot fried donuts at home are easy to make with this tow ingredient donut recipe!

  • Vegetable oil, for frying
  • 1 (8-count) can jumbo buttermilk biscuits
  • DOUGHNUT GLAZE
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream
4.6/5 (17 Votes)

Apple Dip

Apple Dip

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Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is ...

  • 1 (8 ounce) package cream cheese
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
4.5/5 (8 Votes)

Upside Down Pizza

Upside Down Pizza

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Heat oven to 450°F. In large bowl, stir together pasta sauce, beef, pepperoni and olives

  • 2 cups Muir Glen™ organic fire roasted tomato pasta sauce
  • 1 cup cooked ground beef
  • 1/4 cup sliced pepperoni, cut in half
  • 1/4 cup sliced olives
  • 2 cups shredded mozzarella cheese (16 oz)
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • Olive oil
  • 1 to 2 teaspoons Italian seasoning
4.5/5 (6 Votes)

Baked Blueberry Fritter Bites

Baked Blueberry Fritter Bites

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Preheat oven to 350°F. Lightly grease a 24-cup mini muffin pan with non-stick cooking spray

  • Blueberry Glaze:
  • 1-1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 (5.3 ounce) containers blueberry greek yogurt
  • 1 cup fresh (or frozen) blueberries
  • 2 cups powdered sugar
  • 1/3 milk
  • 2 teaspoons blueberry jam or mashed fresh blueberries
4.5/5 (15 Votes)

Apple Fries with Caramel Cream Dip

Apple Fries with Caramel Cream Dip

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)