Menu Enter a recipe name, ingredient, keyword...

MrsGiggles78's profile page

Recipes

Mini Cinnamon Roll Cheesecakes

Mini Cinnamon Roll Cheesecakes

By

CRUST 1. Preheat oven to 325°F (162°C)

  • CRUST
  • 1 cup vanilla wafer cookie crumbs
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 4 tbsp Challenge butter, melted
  • CHEESECAKE FILLING
  • 12 ounces Challenge cream cheese, room temperature
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/2 tsp ground cinnamon
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 eggs
  • CINNAMON SUGAR FILLING
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup sugar
  • FROSTING
  • 3 tbsp Challenge butter
  • 1/2 cup + 2 tbsp powdered sugar
  • 1/4 tsp vanilla extract
  • 1/2 tbsp milk
4.7/5 (15 Votes)

Best Banana Bread

Best Banana Bread

By

Remove odd pots and pans from oven

  • 1 ⁄2 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon vanilla
4.1/5 (7 Votes)

Apple Cinnamon Bubble Up Bake

Apple Cinnamon Bubble Up Bake

By

1. Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray

  • 1/4 1/4
  • cup butter
  • 5 small cored, thinly sliced apples
  • 1 package (8 oz) cream cheese, cubed
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
4.4/5 (11 Votes)

Breakfast Bake

Breakfast Bake

By

Butter one side of each of the pieces of bread

  • 6 slices of bread with no crust
  • 1 lb pork sausage bulk
  • 6 beaten eggs
  • 2 cups half and half
  • 1 tsp salt
  • 2 cups shredded mild cheddar
  • 13 x9 pan
0/5 (0 Votes)

Over The Top Blueberry Bread Pudding

Over The Top Blueberry Bread Pudding

By

1. Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla

  • SAUCE:
  • 3 large eggs
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 3 teaspoons vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 package (10 to 12 ounces) white baking chips
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup heavy whipping cream
4.5/5 (18 Votes)

Cinnamon Baked French Toast

Cinnamon Baked French Toast

By

Special equipment: 9-by-13-inch baking pan For the French toast: Grease the baking pan with butter

  • French Toast:
  • Butter, for greasing
  • 1 loaf crusty sourdough or French bread
  • 8 whole eggs
  • 2 cups whole milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons vanilla extract
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Freshly grated nutmeg
  • 1 stick cold butter, cut into pieces, plus more for serving
  • Warm pancake syrup, for serving
  • 1 cup fresh blueberries, for serving
4.6/5 (9 Votes)

Caramel Apple Doughnut Muffins Recipe

Caramel Apple Doughnut Muffins Recipe

By

Welcome autumn and Halloween into your kitchen with these muffins

  • CARAMEL SAUCE:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 3/4 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped (about 1 cup)
  • 3/4 cup sugar
  • 2 tablespoons water
  • 1/2 cup heavy whipping cream, warmed
  • 2 tablespoons creme fraiche or sour cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • COATING:
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted
4.6/5 (7 Votes)

BLUEBERRY MUFFIN CAKE

BLUEBERRY MUFFIN CAKE

By

Preheat the oven to 375°F/190°C Spray a 9" Springform pan with nonstick spray and set aside

  • Crumb Topping
  • 3/4 cup granulated sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup plus 2 tablespoons butter, room temperature
  • Cake
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup butter, room temperature
  • 3/4 cup milk
  • 1 egg
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups fresh blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 teaspoon milk
4.5/5 (16 Votes)

BUTTERMILK-BLUEBERRY BREAKFAST CAKE

BUTTERMILK-BLUEBERRY BREAKFAST CAKE

By

Preheat the oven to 350ºF

  • 1/2 cup unsalted butter, room temperature
  • 2 tsp. lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar for sprinkling
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk**
  • 7/8 cup = 3/4 cup + 2 tablespoons
  • To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe.
4.5/5 (11 Votes)

Basic Crepes

Basic Crepes

By

1. In a large mixing bowl, whisk together the flour and the eggs

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
0/5 (0 Votes)