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Recipes

Loaded Mashed Potato Balls

Loaded Mashed Potato Balls

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These delicious bite-sized snacks filled with bacon, cheese, chives, and other tasty seasonings are the perfect way

  • 4 slices bacon, diced
  • 2 cups vegetable oil, or more, as needed
  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon cayenne pepper, optional
  • 2 large eggs, beaten
  • 1 1/2 cups Panko
  • 2 tablespoons freshly grated Parmesan
4.8/5 (13 Votes)

Adult Slushies

Adult Slushies

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1. Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic ...

  • 3/4 cup vodka
  • 3/4 cup brandy
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 2 (10 ounce) jars maraschino cherries
  • 32 ounces grapefruit flavored soda
  • 67 fluid ounces lemon-lime flavored carbonated beverage
0/5 (0 Votes)

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

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Preheat oven to 350 degrees

  • Casserole
  • 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  • Icing
  • 1/2 c. powdered sugar
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese, softened
  • 1 Tbsp. milk
  • (For extra icing, combine 3/4 c. powdered sugar + 3 oz. cream cheese (softened) + 1 1/2 Tbsp. milk)
4.6/5 (11 Votes)

Baked Spaghetti

Baked Spaghetti

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1. Preheat oven to 350 degrees and grease mini loaf pan

  • Alfredo Sauce:
  • 6 cups cooked thin spaghetti noodles
  • Alfredo sauce (recipe below)
  • 1 cup shredded mozzarella cheese
  • Italian Meatballs (small bag)
  • Marinara Sauce (I used a 25 oz jar)
  • Optional: grated Parmesan and oregano for garnish
  • 1 pint heavy cream
  • 2 tsp minced garlic
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 4 Tbsp butter
  • 4 oz cream cheese
  • 3 cups freshly shredded Parmesan
4.7/5 (3 Votes)

Warm Bacon Cheese Spread

Warm Bacon Cheese Spread

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Easy and mess free! This bacon cheese spread bakes right in a bread bowl and works wonderfully with any dipper, suc...

  • 1 round loaf (1-pound) sourdough bread
  • 1 package (8-ounces) cream cheese, softened
  • 1 1/2 cups (12-ounces) sour cream
  • 2 cups (8-ounces) cheddar cheese, shredded
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 pound sliced bacon, cooked and crumbled
  • 1/2 cup green onions, chopped
  • Assorted crackers
4.5/5 (17 Votes)

Creamy Cheesy Spinach Dip

Creamy Cheesy Spinach Dip

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 tablespoon olive oil, divided
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
  • 1/2 cup milk
  • 6 ounces cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Cheddar cheese
  • 2 dashes Worcestershire sauce
  • salt and ground black pepper to taste
  • 1/2 cup shredded mozzarella cheese
4.4/5 (5 Votes)

Fried Cheese Ravioli

Fried Cheese Ravioli

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1. Cook ravioli according to package directions; drain and pat dry

  • package (9 ounces) refrigerated cheese ravioli
  • 2 eggs
  • 2 cups seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 3 teaspoons dried basil
  • 1/2 cup canola oil, divided
  • Additional shredded Parmesan cheese, optional
  • 1 cup marinara sauce or meatless spaghetti sauce, warmed
4.8/5 (5 Votes)

Blueberry Cheesecake Dessert Recipe

Blueberry Cheesecake Dessert Recipe

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Crush double graham crackers

  • 12 double graham crackers (about 1 2/3 cups of graham cracker crumbs)
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • (2) 8 oz packages cream cheese - softened
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 can blueberry pie filling
  • 1 tub Cool Whip
4.6/5 (9 Votes)

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS

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Preheat oven to 375 degrees F

  • 1 (8 oz) can refrigerated crescent rolls
  • 4 string cheeses, halved crosswise
  • 2 Tbs butter, melted
  • 1/2 Tsp Italian seasoning
  • 1 clove garlic, minced
  • Substitute 1 clove of garlic for 1/4 tsp. garlic powder, if you need.
4.3/5 (9 Votes)

Berry Berry Cool Pie

Berry Berry Cool Pie

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MIX together sweetened condensed milk and lemon juice in large bowl until blended

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons lemon juice
  • 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (6 oz.) Keebler Ready Crust Graham Pie Crust
4.5/5 (13 Votes)