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Recipes

Artichoke Dip

Artichoke Dip

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Artichoke dip is the perfect recipe to get any party, celebration, or family gathering started off on the right tra...

  • 1 (14-ounce) can artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups mozzarella cheese
  • 4 cloves garlic, pressed
  • 1 teaspoon lemon zest
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 cup parmesan cheese, divided
4.5/5 (6 Votes)

Baked Brunch Omelet

Baked Brunch Omelet

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 (1 pound) loaf white bread, cut into cubes
  • 1 1/2 pounds Cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt 1 dash hot pepper sauce, or to taste
  • 1/4 cup chopped green onion
0/5 (0 Votes)

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

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1. Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended

  • 3 ounces cream cheese, softened
  • 2 tablespoons finely chopped onion
  • 1 teaspoon 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 5 bacon strips, cooked and finely chopped
0/5 (0 Votes)

Italian Macaroni and Cheese Recipe

Italian Macaroni and Cheese Recipe

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Preheat oven to 400˚. • In a Dutch oven cook the macaroni until al dente and drain the macaroni in a colander

  • 12 oz Elbow Macaroni
  • 6 TBSP Butter
  • 1/3 cup Flour
  • 2 1/2 cups Milk
  • 3/4 cup White Wine
  • 1 tsp Ground Mustard
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Pepper
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 12 oz Mozzarella Cheese, shredded
  • 8 oz Monterey Jack Cheese, shredded
  • 1 cup Parmesan, shredded
  • Fresh Basil for garnish
4.6/5 (10 Votes)