HeatherS' profile page
Recipes
Sausage and Broccoli Bake
By HeatherS
Cook broccoli according to package directions; drain and set aside
- 3 cups frozen chopped broccoli
- 1 pound bulk Italian sausage
- 3 cups seasoned salad croutons
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 4 eggs, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1-1/3 cups milk
- 1 can (2.8 ounces) french-fried onions
Chicken Glaze
By HeatherS
Place bones in 4-quart stock pot; cover with water
- 1 lb. chicken bones
- 3 quarts cold water
- 1 cup white wine
- 11/2 cups chopped onion
- 1 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped leek
- 1 tablespoon white peppercorns
- 1 bay leaf
Beef Noodle Bake
By HeatherS
Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes
- 2 cups egg noodles
- 1/2 lb ground beef
- 1 small onion, chopped
- 1 small sweet green pepper, chopped
- 1/2 cup mushrooms, coarsely chopped
- 2 cups tomato sauce
- (home made or store bought)
- salt & pepper to taste -
- 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
Rich Brown Sauce (Sauce Espagnole)
By HeatherS
Espagnole is ideal for serving with red meat and game
- 25 g/1 oz/2 tbsp butter
- 50 g/2 oz bacon pieces or streaky bacon, chopped
- 2 shallots, chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- mushroom trimmings (if available save the stems next time you make saute mushrooms , be sure to make sauce before they turn)
- 25 g/1 oz/2 tbsp plain flour
- 600 ml/1 pint/2 1/2 cups hot beef stock
- 1 bouquet garni It traditionally comprises of parsley (or parsley stalks, which have lots of flavour), a few sprigs of thyme and a bay leaf.
- 30 ml/2 tbsp tomato puree
- 15 ml/1 tbsp sherry (optional)
- salt and pepper
Mashed Potato Delight with Roasted Garlic and Cheese
By HeatherS
In a large soup pot, combine the onion, roasted garlic, red pepper, mustard, basil, chili powder, salt, black peppe...
- 1 medium onion, chopped
- 10 cloves roasted garlic, chopped
- 1 red bell pepper, chopped
- 1 tbsp dijon mustard
- 1/2 tsp dried basil
- 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 6 cups vegetable stock
- 3 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup table cream
Hamslaw Salad
By HeatherS
In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard
- 1/2 cup sour cream
- 1/4 cup finely chopped green onions, divided
- 2 tablespoons honey
- 1 to 2 tablespoons Dijon mustard
- 1 cup diced cooked ham
- 2 cups shredded cabbage
- 1/2 cup chopped pecans, toasted
Garden Potato Casserole
By HeatherS
1. Place potatoes, bell pepper, onion, 1 tablespoon butter, salt, thyme and black pepper in CROCK-POT® slow cooker...
- 11/4 pounds baking potatoes, unpeeled, sliced
- 1 small green or red bell pepper, thinly sliced
- 1/4 cup finely chopped yellow onion
- 2 tablespoons butter, cut into bits, divided
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- Black pepper to taste
- 1 small yellow squash, thinly sliced
- 1 cup (4 ounces) shredded sharp Cheddar cheese
Individual Beef Wellingtons
By HeatherS
Preheat the oven to 425°
- One 11-by-17-inch sheet of frozen puff pastry, defrosted
- 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan, plus more for drizzling
- 1 tablespoon unsalted butter
- 1 large shallot, chopped
- 1/2 pound button mushrooms, stemmed and finely chopped
- 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme
- Coarse salt and freshly ground pepper
- 1/4 cup dry sherry (a good glug)
- 4 filet mignon steaks (tournedos), cut 1 inch thick (about 5 ounces each)
- 8 ounces mousse pâté
- 1 large egg, lightly beaten with a splash of water
Gorditas
By HeatherS
In a large bowl combine masa harina, flour, baking powder, and salt
- 2 cups masa harina
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/3 cups hot water
- 1/2 cup finely shredded Cotija or Asiago cheese (1 ounce)
- Vegetable oil
- 1 15 ounce can black beans, rinsed and drained
- 1 canned chipotle chile pepper in adobo sauce, seeded and finely chopped
- 2 cloves garlic, minced
- 1 cup finely shredded cabbage
- Purchased salsa
- Lime wedges
Tangy Tomatillo Salsa
By HeatherS
Written by: Chatelaine
- 1 cup packed cilantro
- 1/2 jalapeno, seeded
- 1 garlic clove
- 1/2 tsp salt
- 5 fresh tomatillos, chopped