- 1/2 cup sour cream
- 1/4 cup finely chopped green onions, divided
- 2 tablespoons honey
- 1 to 2 tablespoons Dijon mustard
- 1 cup diced cooked ham
- 2 cups shredded cabbage
- 1/2 cup chopped pecans, toasted
Preparation time 15mins
Adapted from tasteofhome.com
In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.
In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion. Yield: 4-6 servings.