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Hamslaw Salad


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Rate this recipe 4.3/5 (6 Votes)
Hamslaw Salad 1 Picture


  • 1/2 cup sour cream
  • 1/4 cup finely chopped green onions, divided
  • 2 tablespoons honey
  • 1 to 2 tablespoons Dijon mustard
  • 1 cup diced cooked ham
  • 2 cups shredded cabbage
  • 1/2 cup chopped pecans, toasted


Servings 4
Preparation time 15mins
Adapted from


Step 1

In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.

In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion. Yield: 4-6 servings.


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