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Recipes
Baked French Potatoes
By HeatherS
Preheat your oven to 400°F • Put 3 1/2 cups chicken or vegetable broth in a saucepan and bring to a boil • P...
- see below
Rosemary Focaccia
By HeatherS
In a large skillet, saute onions in 1/4 cup oil until tender; cool
- 2 medium onions, chopped
- 1/4 cup plus 3 tablespoons olive oil, divided
- 1-1/2 teaspoons active dry yeast
- 1-1/2 cups warm water (110° to 115°), divided
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3 to 4 cups all-purpose flour
- 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed, divided
- Cornmeal
- Coarse salt
Family-Style Beef Stroganoff
By HeatherS
How to Make Guacamole How to Make Salsa How to Make Meatloaf Here’s the beef…in a takeoff on the creamy clas...
- 2 oz. (1 1/2 cups) uncooked wide egg noodles
- 1 lb. lean (at least 80%) ground beef
- 1/2 cup beef broth
- 1/2 teaspoon garlic powder
- 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
- 1 (8-oz.) container French onion sour cream dip
- 1 tablespoon chopped fresh parsley, if desired
Frosty Orange Creme Layered Dessert
By HeatherS
LINE 9x5-inch loaf pan with foil
- 2 cups orange sorbet or sherbet, softened
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 can (300 mL) sweetened condensed milk
- 1/2 cup orange juice
- 3 cups thawed Cool Whip Whipped Topping
Tortilla and Mexican Chorizo Soup
By HeatherS
Preheat oven to 425°F. Place tomatoes, onion, and garlic on a baking sheet
- 4 roma tomatoes, halved
- 1/2 of a white onion, cut into chunks
- 2 cloves garlic, unpeeled
- 1/2 cup canola oil
- 4 ounces Mexican chorizo, casings removed if present
- 6 cups chicken broth
- 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
- Salt
- 2 fresh pasilla or poblano chile peppers
- 6 6-inch corn tortillas, cut into strips
- 1 avocado, halved, seeded, peeled, and cubed
- 1/2 cup queso fresco, crumbled (2 ounces)
Tasty Mozzarella Chicken
By HeatherS
In a shallow bowl, beat egg and water
- 1 egg
- 2 tablespoons water
- 2/3 cup dry bread crumbs
- 1 envelope onion soup mix
- 1/8 teaspoon pepper
- 6 boneless skinless chicken breast halves (5 ounces each)
- 1-1/2 cups spaghetti sauce
- 1 can (7 ounces) mushroom stems and pieces, drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Chicken Stroganoff
By HeatherS
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces wide egg noodles
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 4 ounces white or cremini mushrooms, sliced (about 2 cups)
- 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika, plus more for topping
- Freshly ground pepper
- 1 cup fat-free low-sodium chicken or mushroom broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream, plus more for topping
- 2 tablespoons chopped fresh parsley
Chicken Club Brunch Ring
By HeatherS
In a large bowl, combine the mayonnaise, parsley, mustard and onion
- 1/2 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons finely chopped onion
- 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
- 2 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded Swiss cheese, divided
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 plum tomatoes
- 2 cups shredded lettuce
Foamy Sauce
By HeatherS
Mix butter, sugar, flour. Add beaten egg yolk and milk
- 1/2 cup butter
- 3/4 cup sugar
- 1/4 cup flour
- 1 cup milk
- 2 egg yolks
- 1 small carton whipped cream (you can also use 1 package Dream Whip in place of the fresh cream)
- 1 tespoon vanilla
Quick Savory Cheese Soup
By HeatherS
In a large saucepan, saute onion in butter until tender
- 1/4 cup chopped onion
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 can (14-1/2 ounces) chicken or vegetable broth
- 1/2 cup shredded carrot
- 1/2 cup finely chopped celery
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
- Minced chives, optional