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Recipes
Brisket in Ale
By barbgreenfield
Healthy
- 1 3- to 4-pound fresh beef brisket
- 2 medium onions, thinly sliced and separated into rings
- 1 bay leaf
- 1 12-ounce can beer
- 1/4 cup chili sauce
- 2 tablespoons no-calorie, heat-stable, granular sugar substitute (Splenda)
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Chichi
By barbgreenfield
Directions 1. In a blender container, combine vodka, cream of coconut, pineapple juice, sweet-and-sour drink mix, h...
- Ingredients
- 1/4 cup vodka
- 2 tablespoons cream of coconut
- 2 tablespooons unsweetened pineapple juice
- 2 tablespoons sweet-and-sour drink mix
- 2 tablespoons half-and-half
- 1 tablespoons lime juice
- Crushed ice
- Pineapple wedges (optional)
- Maraschino cherries (optional)
Holiday Coca-Cola Baked Ham
By barbgreenfield
Preheat oven to 325 degrees
- 1 10-12-lb. bone-in ham
- whole cloves
- 1 1-lb. box dark brown sugar
- 1 12-oz. can Coca Cola (no diet)
- 1 14-oz. can pineapple rings, drained and the juice reserved
- 1 C. sweet concord grape wine
8 Layer DIp
By barbgreenfield
Mix refried beans with taco seasoning (this will be your bottom layer
- 1 16 oz. bottle bleu cheese dressing
- 1 pint sour cream
- 1 can refried beans
- 1 pkg. taco seasoning
- Lettuce, shredded
- Onions, diced
- Tomatoes, diced
- Black olives, sliced
- Monterey Jack cheese, shredded
- Sharp cheddar cheese, shredded
- 1 small can green chili peppers, minced
Spinach-Ricotta Lasagna
By barbgreenfield
1. Heat oven to 375°F. Heat oil in medium saucepan over medium-high heat until hot
- SAUCE
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 4 large garlic cloves, minced
- 1 (28-oz.) can whole peeled tomatoes with juice
- 1 (7-oz.) container sun-dried tomato pesto
- FILLING
- 2 eggs
- 2 (15-oz.) containers ricotta cheese (whole milk preferred)
- 1 (14- to 16-oz.) pkg. frozen chopped spinach, thawed, squeezed dry
- 1 (8-oz.) pkg. shredded Italian cheese blend, divided
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 12 oven-ready lasagna noodles
Tomato Vodka Soup
By barbgreenfield
In a small saucepan, bring 1 1/2 cups stock and the sundried tomatoes to a low boil
- redients
- 1 32 ounce container chicken stock
- A handful soft sun-dried tomatoes (not in oil)
- 2 tablespoons EVOO
- 1 medium onion, finely chopped
- 1 medium carrot, grated or finely chopped
- 4 cloves garlic, finely chopped
- 1 bay leaf
- 2 tablespoons chopped fresh thyme
- Salt and pepper
- 1 cup vodka
- 1 28 - 32 ounce can crushed Italian tomatoes
- A few leaves fresh basil, torn
- 1 cup heavy cream
- RIM RUB
- 1/4 cup celery salt mixed with 1 tsp. each garlic powder and sweet paprika
Crockpot Garlicy Barbecue Chicken
By barbgreenfield
Directions Place chicken in crockpot/slow cooker
- Ingredients
- 1 1/2 lb. boneless, skinless chicken pieces
- 1 C. packed light brown sugar
- 2/3 C. vinegar
- 1/4 C. lemon/lime soda
- 2-3 Tbs. minced garlic
- 2 Tbs. soy sauce
- 1 tsp. ground black pepper
Loaded Baked Potato Salad
By barbgreenfield
This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister...
- Ingredients:
- Servings:
- 6 6
- Units: US | Metric
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisp cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1/4 teaspoon pepper
- 1 cup Miracle Whip
- Read more: http://www.food.com/recipe/loaded-baked-potato-salad-29767#ixzz1wxxmH1zi
mole pork and green olive quesadillas
By barbgreenfield
1. In a large skillet, cook chopped onion and garlic in hot oil over medium heat about 4 minutes or until tender
- 1 cup chopped onion (1 large)
- 3 cloves garlic, minced
- 2 Tbsp. olive oil
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. dried oregano, crushed
- 2 tsp. all-purpose flour
- 1/3 cup chicken broth
- 2 Tbsp. semisweet chocolate pieces
- 2 cups Pulled Pork Master Recipe (see recipe below)
- 6 8-inch flour tortillas
- Nonstick cooking spray
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 2/3 cup pimiento-stuffed green olives, sliced
- 1/2 cup thinly sliced red onion (1 medium)
Prime RIb
By barbgreenfield
Directions Pre-heat oven to 250 degrees
- Dry rub seasoning:
- Ingredients
- Estimate 1 (one) lb. of bone-in roast, and 12oz. boneless roast per adult serving
- Salt
- Garlic Salt
- Rare = 140 degrees
- Med = 145 degrees
- Well = 155 degrees
- From: Chef Shane Marberger, Marberger's Meat and Deli