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Recipes
Tenderloin of Pork With Red Wine Essence
By barbgreenfield
Preheat oven to 400 degrees
- 2 C. dry red wine
- 1 C. chicken stock or light vegetable stock
- 1/4 C. shallots
- 1 Tbs. whole juniper berries
- 1 Tbs. whole allspice
- 1 outer rind of an orange broken into big pieces
- Sea salt to taste
- Freshly ground black pepper to taste
- 2 pork tenderloins, about 8 oz. each, cleaned
- 1 Tbs. virgin olive oil
- 4 Tbs. snipped fresh chives
- 4 fresh rosemary leaf bunches for garnish
Peanut Slaw
By barbgreenfield
Remove the outer leaves from the cabbage and slice into quarters
- ■1 head cabbage
- ■2 C. salted, roasted peanuts, divided
- ■1 bunch scallions
- ■1/2 C. fresh cilantro leaves
- ■1/2 C. canola oil
- ■3 Tbs. rice vinegar
- ■1 Tbs. sugar
- ■1 Tbs. toasted sesame oil
- ■1 tsp. soy sauce
- ■salt, to taste
- ■pepper, to taste
Grasshopper Cream Pie
By barbgreenfield
The grasshopper, a minty cocktail popular in the ‘50s and ‘60s, makes a comeback in this chocolate-crusted crea...
- CRUST
- 2 cups chocolate cookie crumbs*
- 1/2 cup unsalted butter, melted
- 1 tablespoon sugar
- 1/8 teaspoon salt
- FILLING
- 1/4 cup sugar
- CRUST
- 2 cups chocolate cookie crumbs*
- 1/2 cup unsalted butter, melted
- 1 tablespoon sugar
- 1/8 teaspoon salt
- Filling
- 3 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 3/4 cups whole milk
- 4 egg yolks
- 1 (7-oz.) jar marshmallow creme
- 1 teaspoon vanilla extract
- 2 oz. semisweet chocolate, chopped
- 1/4 cup green or white crème de menthe or mint-flavored syrup
- TOPPING
- 1 cup whipping cream
- 4 teaspoons sugar
- 1/2 teaspoon vanilla extract
Russian Beef Stroganoff
By barbgreenfield
Directions Directions Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf
- Ingredients
- 3 cups beef stock
- 1 carrot, chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 pounds chuck roast, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 tablespoons cognac
- 5 tablespoons unsalted butter
- 1 pound mushrooms, sliced
- 3 cloves garlic, chopped
- 2 tablespoons sour cream, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley leaves, plus more for garnish
- 1 (1-pound) package wide egg noodles
pulled pork enchiladas
By barbgreenfield
1. Trim fat from pork. In a 3 1/2- or 4-quart slow cooker combine pork shoulder, broth, onion, garlic, cumin, groun...
- 3 1/2 pounds boneless pork shoulder
- 1 14-ounce can chicken broth
- 1/2 cup chopped onion (1 medium)
- 6 cloves garlic, minced
- 1 tablespoon ground cumin
- 2 to 3 teaspoons ground chipotle chile pepper or hot chili powder
- 1 teaspoon salt
- 3 10-ounce cans enchilada sauce
- 1 tablespoon snipped fresh cilantro
- 1 4-ounce can diced green chile peppers
- 8 ounces cojita cheese, shredded (2 cups)
- 8 to 12 8-inch flour tortillas
- Snipped fresh cilantro
- Diced tomato or quartered grape tomatoes
- Sour cream (optional)
Best Grape Salad
By barbgreenfield
"This is so wonderful and addictive!! It's very creamy and sweet and a great mix of flavors
- Ingredients:
- Servings:
- 15 15
- Units: US | Metric
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
- Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
- Read more: http://www.food.com/recipe/best-grape-salad-35450#ixzz1wxyj5fhV
Crockpot Roast Chicken
By barbgreenfield
Directions Combine the spices in a small bowl
- Ingredients
- 1 large roasting chicken or smaller bone-in turkey breast
- 2 tsp. salt or to taste
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder or granules
- 1 tsp. black pepper
Grilled Eggplant & Tomato Stacks
By barbgreenfield
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 1 day
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1 medium eggplant (3/4-1 pound), cut into 6 rounds about 1/2 inch thick
- 1/2 teaspoon coarse salt, divided
- 6 teaspoons prepared pesto
- 2 large beefsteak tomatoes, each cut into 3 slices about 3/4 inch thick
- 4 ounces fresh mozzarella, cut into 6 thin slices
- 6 fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon freshly ground pepper
Oatmeal
By barbgreenfield
Amp Up Your Oatmeal The only downside to oatmeal is getting stuck in a rut with not enough taste variety
- Amp Up Your Oatmeal
- Dried fruit and nuts
- Fresh berries and cream
- Applesauce and cinnamon
- Pumpkin puree
- Toasted coconut and chopped pineapple
- Mini chocolate or butterscotch chips
- Mark often adds a scoop of peanut butter.
- Simple Recipes
- Still need inspiration to start your morning deliciously? Try these oatmeal combinations. (You can try either recipe with soy or almond milk for even more delicious options.)
- No-Cook Sunflower-Cranberry Oatmeal. Mix 1/2 cup of old-fashioned oats, a tablespoon of sunflower seeds, and a tablespoon of dried cranberries into 1 cup of fat-free milk. Cover and refrigerate overnight - it will have a flakier texture and nutty flavor.
Chicke Waldorf Salad
By barbgreenfield
Nutrition information Per serving: Calories 272, Total Fat 9 g, Saturated Fat 1 g, Sodium 314 mg, Carbohydrate 30 ...
- 12 ounces
- cooked boneless, skinless chicken breast, shredded or cubed (2 cups)
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- 2 medium
- red and/or green apples, coarsely chopped (2 cups)
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- 1/4 cup
- thinly sliced celery
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- 1/3 cup
- dried tart cherries
- 1/3 cup
- coarsely chopped pecans or peanuts
- 1/3 cup
- fat-free mayonnaise dressing or salad dressing
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- 1/3 cup
- fat-free dairy sour cream
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- 1 to 1-1/2 teaspoons
- dried rosemary, crushed
- 1 tablespoon
- lemon juice
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- 1 tablespoon
- honey
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- Lettuce leaves