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Recipes
Garlic and Lemon Roast Chicken
By barbgreenfield
Directions In a large resealable plastic bag or a non-metal baking dish, combine the onion, soup mix, oil, and jui...
- Ingredients
- 1 small onion, finely chopped
- 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
- 2 Tbs. olive oil
- 2 Tbs. lemon juice
- 3 lb. chicken, cut into pieces
Sweet Honey White Sangria
By barbgreenfield
In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is di...
- 1/4 1/4
- cup brandy
- 1/4 1/4
- cup orange liqueur
- 1/2 1/2
- cup honey
- 1 1
- 1-inch piece fresh ginger, thinly sliced (optional)
- 2 2
- small oranges, lemons and/or limes, thinly sliced and seeded
- 2 2
- nectarines, thinly sliced
- 2 2
- 750 ml. bottles Spanish Cava sparkling wine, chilled
- 1 1
- 1-liter bottle carbonated water, chilled
- Ice (optional)
1. Heat chicken and barbecue sauce in medium saucepan over medium heat until heated through. 2. Combine cilantro, oil and vinegar in large bowl. Stir in jicama and onions until lightly coated. Divide chicken between buns; top with slaw.
By barbgreenfield
1. Heat chicken and barbecue sauce in medium saucepan over medium heat until heated through
- 4 cups shredded rotisserie chicken
- 1 cup honey barbecue sauce
- 1/4 cup coarsely chopped cilantro
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 cup julienned jicama
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced green onions
- 4 sesame seed hamburger buns, split
Apple-Berry Brunch Bake
By barbgreenfield
flour 1 tsp. ground cinnamon Topping: 1 C
- Filling:
- Ingredients
- 4 C. 4 C. peeled, thinly sliced apples (about 4 medium)
- 2 C. 2 C. fresh or frozen blueberries (do not thaw) or sliced strawberries
- 1/4 C. 1/4 C. firmly packed brown sugar
- 1/4 C. 1/4 C. frozen orange juice concentrate (thawed)
- 2 Tbs. 2 Tbs. all-purpose Directions
Chicken Asparagus Casserole
By barbgreenfield
Directions Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain
- Ingredients
- 1 pkg. (10-oz.) frozen asparagus
- 1/2 C. flour
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. paprika
- 6 (4-6-oz.) fresh boneless, skinless chicken breasts
- 1/4 C. butter
- 1 can (10.75-oz.) condensed cream of mushroom soup
- 1 C. whipping cream
- 1/4 C. chopped pimiento
- 1/4 tsp. salt
- 1/8 tsp. hot pepper sauce
- 1/4 C. grated Parmesan cheese
Greek Style silllet Supper
By barbgreenfield
Cook ground beef ans onion in large skillet until no longer pink
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 tsp oregano
- 1 tsp ground cinnamon
- 1/2 tsp garlic powder
- 1 can beef broth
- 1 can diced tomato (14 oz)
- 2 tbs tomato paste
- 1 1/2 cups uncooked penne pasta
- 1 1/2 cups frozen spinach or frozen green beans
- 3/3 cup crumbled feta cheese
Vanilla Yogurt & Berry Triffle
By barbgreenfield
Nutritional Information (per serving) Calories 401 Total Fat 11g Saturated Fat -- Cholesterol 122mg Sodium 124mg To
- 2 * 2 package(s) (10 ounces each) frozen strawberries, thawed, strained, and juice reserved
- 1 * 1 package(s) (12-ounce) frozen raspberries, thawed, strained, and juice reserved
- 1 1/3 * 1 1/3 cup(s) confectioners' sugar
- 1 1/2 * 1 1/2 teaspoon(s) cornstarch
- 3/4 * 3/4 cup(s) heavy cream
- 3 * 3 container(s) (16 ounces each) nonfat vanilla Greek yogurt, such as Chobani
- 40 * 40 ladyfingers
- 2 * 2 tablespoon(s) orange liqueur (optional), such as Cointreau
- 1 * 1 package(s) (16-ounce) frozen blueberries, thawed and drained
Tyler's Popovers
By barbgreenfield
Nutrition Facts * Calories245, * Total Fat (g)9, * Saturated Fat (g)3, * Monounsaturated Fat (g)2
- 2-3/4 * 2-3/4 cups milk
- 10 * 10 eggs, at room temperature
- 3 * 3 cups all-purpose flour
- 1-1/2 * 1-1/2 Tbsp. sugar
- 3 * 3 tsp. kosher salt
- 3 * 3 oz. dry Monterey Jack cheese, shredded (3/4 cup)
- * Nonstick cooking spray
Heart Healthy Broccoli Salad
By barbgreenfield
Mix with whisk all ingredients together
- Ingredients
- 1 head broccoli, cut into small flowerets
- 1/2 red onion, diced or sliced in 1/2 rings
- celery to taste, diced into bite-size pieces
- 1 lb. bacon, cooked until crisp, drained, crumbled into pieces
- 1 C. black or yellow raisins
- 1/2 C. unsalted sunflower seeds
- apple, cut into small pieces
- seedless grapes, halved
- cauliflower, cut into small flowerets
- Dressing
- 1/2 C. real mayonnaise
- 1/4 C. granulated sugar
- 2 Tbs. vinegar
Chicken Salad
By barbgreenfield
Chill pasta and chicken thoroughly
- 4 C. cooked pasta
- 2 C. rotisserie chicken, cubed
- 5 stalks celery, sliced
- 2 large apples with peel on, cubed
- 1 C. seedless grapes, halved
- 1 20 oz. can pineapple tidbits, drained
- 1 11 oz. can mandarin oranges, drained
- 1/4 C. cashews or pecans
- 3/4 C. mayonnaise
- 2 Tbs. milk
- 1 Tbs. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- Dash of pepper