Loaded Baked Potato Salad

By barbgreenfield

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

Read more: http://www.food.com/recipe/loaded-baked-potato-salad-29767#ixzz1wxyJAsbw

Ingredients

• Ingredients:
• Servings:
• 6 6
• Units: US | Metric
• 8 potatoes, cubed (half peeled or half with skin)
• 2 teaspoons salt
• 6 slices bacon, diced & crisp cooked
• 6 green onions
• 2 cups cheddar cheese, shredded
• 16 ounces sour cream
• 1/4 teaspoon pepper
• 1 cup Miracle Whip
• Read more: http://www.food.com/recipe/loaded-baked-potato-salad-29767#ixzz1wxxmH1zi

Preparation

Step 1

Directions:

1
Cube and boil potatoes with salt.
2
Drain.
3
Crumble bacon and slice onions (including tops).
4
Combine sour cream, pepper and Miracle Whip.
5
Add to potatoes.
6
Add bacon, onions and cheese (reserve some of each for top).
7
Mix with potatoes.
8
Pour into baking dish.
9
Top with reserved cheese, onions, and bacon.
10
Bake 350 for 10-15 minutes (until cheese melts).