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Prime RIb

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Ingredients

  • Dry rub seasoning:
  • Ingredients
  • Estimate 1 (one) lb. of bone-in roast, and 12oz. boneless roast per adult serving
  • Salt
  • Garlic Salt
  • Rare = 140 degrees
  • Med = 145 degrees
  • Well = 155 degrees
  • From: Chef Shane Marberger, Marberger's Meat and Deli

Details

Preparation

Step 1

Directions
Pre-heat oven to 250 degrees. Season roast generously with dry rub mix. Place roast uncovered on roasting pan, bones down on a bone-in roast. Cook 40 min per pound 250 degrees. Remember, Prime-rib is served in thick, steak like portions.

For a perfectly cooked roast you will always want to use a meat thermometer. This will give you an exact internal temperature.


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PRIME RIB FOR TWO Poor Man's Prime Rib