Barbgreenfield's profile page
Recipes
Baked Potato Soup
By barbgreenfield
Pierce potatoes with fork and bake at 350 degrees Fahrenheit for 45 minutes or until done
- 4 large baking potatoes
- 4 slices bacon
- 6 cups 2% low-fat milk
- 1/2 cup all-purpose flour
- 4 green onions, sliced
- 5 ounces low-fat cheddar cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces low-fat sour cream
- Read more: http://www.food.com/recipe/baked-potato-soup-360905#ixzz1HKXCXt1W
Sundae Pizza
By barbgreenfield
Rating: (8 votes) 48 Recipe Photo Contest Winner! This sweet dessert is the perfect frozen treat any time of...
- Nonstick cooking spray
- 1 sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle
- 1 egg, mixed with 1 Tbs. water
- 2 C. ice cream, softened
- 1/2 C. pecans
- 1/2 C. drained maraschino cherry halves
- 1/4 C. white chocolate chunks
- 1/4 C. chocolate sundae syrup
- Garnish: mint leaves and maraschino cherries
pork and slaw barbecue rolls
By barbgreenfield
directions 1. Place meat in a 4- to 6-quart slow cooker
- 1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
- 3/4 cup cider vinegar
- 2 tablespoons packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 16 kaiser rolls, split and toasted
- Coleslaw
Crock Pot Easy Orange Chicken
By barbgreenfield
If you love the orange chicken you get at your local Chinese restaurant, you'll love this even more!
- Ingredients
- 6 boneless, skinless chicken breast halves
- one 12-oz. jar orange marmalade
- one 8-oz. bottle Russian dressing
- one 1.3-oz. dry onion soup mix
Chicken Scampi
By barbgreenfield
2 tbsp. butter 6 skinless, boneless chicken breast halves (about 1 1/2 pounds) 1 can (10 3/4 ounces) Campbell's...
- 2 tbsp. butter
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup water
- 2 tsp. lemon juice
- 2 cloves garlic, minced or 1/2 teaspoon garlic powder
- Hot cooked pasta
PANZANELLA SALAD APPETIZER BITES
By barbgreenfield
These “Panzanella Salad Appetizer Bites” are super simple to prepare
- Cracker Barrel Cracked Black Pepper Cheese, cut into 1" cubes
- Fresh Basil
- Grape Tomatoes
- Ciabatta Bread, cut into 1" cubes
- Prepared Italian Salad Dressing
spicy chicken enchiladas
By barbgreenfield
directions 1. Preheat oven to 350 degrees F
- PAM® Original No-Stick Cooking Spraysee savings
- 2 8-ounce cansRo*Tel® Original Tomato & Green Chili Saucesee savings
- 2 cupsshredded rotisserie chickensee savings
- 1 10-ounce canRo*Tel® Original Diced Tomatoes & Green Chilies, well drainedsee savings
- 1-1/2 cupsshredded Monterey Jack cheese, divided
- 1/4 cupfinely chopped yellow onionsee savings
- 10 corn tortillas (6 inch), warmed
- Sour cream and chopped cilantro, optionalsee savings
- add ingredients to list
Best Chicken Salad Ever
By barbgreenfield
Directions In a large bowl, stir together chicken, mayonnaise, mustard, and celery salt
- 2 C. cooked chicken breasts, diced
- 1 1/2 C. light mayonnaise
- 1/4 C. dijon mustard
- 1 Tbs. celery salt
- 1/2 yellow bell pepper
- 1/2 orange bel pepper
- 1 bunch green onions
- 2 hard boiled eggs
Roasted Garlic Cauliflower Casserole
By barbgreenfield
Directions Preheat the oven to 450 degrees
- Ingredients
- 2 Tbs. minced garlic
- 3 Tbs. olive oil
- 1 large head cauliflower, separated into florets
- 1/3 C. grated Parmesan cheese
- Salt and black pepper to taste
- 1 Tbs. chopped fresh parsley
Fresh Blueberry Cobbler
By barbgreenfield
Directions: 1 Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3/4 cup whole milk
- 1/3 cup butter, melted
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 teaspoon vanilla extract