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Recipes
Corn Fritters
By barbgreenfield
directions 2. Fritters: Cut kernels off 2 of the ears of corn (about 1-1/2 cups)
- Fritters:
- 3 medium-size ears of cornsee savings
- 1/4 cupcornmeal
- 1/4 cupflour
- 1 egg, lightly beatensee savings
- 1/4 cupbuttermilk
- 3/4 teaspoonbaking soda
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/8 teaspooncayenne pepper
- 1/4 cupvegetable oil for fryingsee savings
The Prime Rib's chocolate mousse pie
By barbgreenfield
To make the crust, finely crush the Oreo cookies (by hand or with a food processor)
- For the pie crust:
- Makes: 1 pie
- 18 Oreo cookies
- 1 tablespoon melted butter
- For the chocolate mousse filling:
- 2 eggs
- 1 cup heavy cream
- 2 ounces powdered sugar
- 7 ounces dark chocolate
Honey BBQ Pulled Chicken Sandwiches with Jicama-Onion Slaw
By barbgreenfield
1. Heat chicken and barbecue sauce in medium saucepan over medium heat until heated through
- 4 cups shredded rotisserie chicken
- 1 cup honey barbecue sauce
- 1/4 cup coarsely chopped cilantro
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 cup julienned jicama
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced green onions
- 4 sesame seed hamburger buns, split
Roasted Honey Carrots
By barbgreenfield
Heat oven to 400. Stir together brown sugar, butter, and honey in a small bowl until smooth; set aside
- Ingredients
- 1 Tbs. firmly packed brown sugar
- 2 Tbs. of butter or margarine
- 2 Tbs. of honey
- 4 C. of baby carrots
- 2 Tbs. water
- salt and pepper if desired
slow cooker coq au vin
By barbgreenfield
directions Lightly coat an unheated large skillet with cooking spray
- ingredients
- Nonstick cooking spray
- 3 pounds chicken thighs, skinned
- 1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
- 2 cups quartered fresh mushrooms
- 1 1/2 cups frozen small whole onions
- 3 medium carrots, cut into 31/2-inch sticks
- 1/2 cup dry red wine
- Hot cooked mashed potatoes (optional)
- Snipped fresh parsley (optional)
Savory Mushroom Stroganoff
By barbgreenfield
Calories: 170 Fat: 4 grams Protein: 7 grams Vitamin B12: 0
- 8 ounces portobello mushrooms, sliced
- 8 ounces whole-wheat noodles, cooked
- 1 1/2 cups reduced-sodium broth (chicken or vegetable)
- 1 medium onion, finely chopped
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 1/2 cups fat-free sour cream
- 1/4 cup flat-leaf parsley, chopped
- Salt and freshly ground black pepper
Peachy Keen Pulled Pork
By barbgreenfield
Directions Cut the pork roast into large chunks
- Ingredients
- 2 lb. boneless pork roast
- 1 Tbs. Cajun seasoning
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbs. butter
- 1 med. onion, chopped
- 4 cloves garlic, crushed
- 1 1/2 C. chicken broth
- 1 C. ginger ale
- 1 can peach or apricot nectar
- 2 C. barbecue sauce
WW Baked Potato Soup
By barbgreenfield
1 Preheat oven to 400ºF. 2 Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven
- 1 bulb garlic clove (large, 1/4-inch-slice cut off top)
- 3 lbs potatoes (rinsed, pierced with a fork, about 6 large baking potatoes)
- 6 slices uncooked turkey bacon
- 4 cups reduced-sodium chicken broth
- 1 1/2 tablespoons fresh thyme, chopped
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- 6 tablespoons reduced-fat sour cream
- 6 tablespoons low-fat cheddar cheese, shredded
- 6 tablespoons scallions, sliced
grilled ginger-teriyaki salmon with honey-mango salsa Recipe from
By barbgreenfield
1. In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce
- 2 tablespoonslime juice
- 1 tablespoonhoneysee savings
- Dashred pepper sauce
- 1 mediummango, peeled, seed removed and dicedsee savings
- 2 tablespoonsfinely chopped red onion
- Salmon
- 3 tablespoonsteriyaki baste and glaze (from 12-ounce bottle)
- 1 tablespoongrated gingerroot
- 1 lbsalmon filletssee savings
- add ingredients to list
Blueberry Oat Muffins
By barbgreenfield
Directions Heat oven to 400 degrees
- Ingredients
- 1 C. Quaker Oats, quick or old fashioned, uncooked
- 1 C. low fat buttermilk
- 1/4 C. egg substitute or 2 egg whites, lightly beaten
- 2 Tbs. margarine, melted
- 1/2 tsp. grated lemon peel
- 1 C. all-purpose flour
- 3 Tbs. granulated sugar or heat-stable sugar substitute equal to 3 Tbs. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt (optional)
- 1 C. fresh or frozen blueberries (do not thaw)