slow cooker coq au vin

slow cooker coq au vin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ingredients

  • Nonstick cooking spray

  • 3 pounds chicken thighs, skinned

  • 1 envelope (½ of a 2.2-ounce package) beefy onion soup mix

  • 2 cups quartered fresh mushrooms

  • 1½ cups frozen small whole onions

  • 3 medium carrots, cut into 3½-inch sticks

  • ½ cup dry red wine

  • Hot cooked mashed potatoes (optional)

  • Snipped fresh parsley (optional)

Directions

directions Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley. nutrition facts Servings Per Recipe 4 servings Calories320, Total Fat (g)8, Saturated Fat (g)2, Cholesterol (mg)161, Sodium (mg)782, Carbohydrate (g)15, Fiber (g)2, Protein (g)42, Percent Daily Values are based on a 2,000 calorie diet


Nutrition

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