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Recipes
Custard Apple Pie
By barbgreenfield
Directions:Prep Time: 15 mins Total Time: 1 hr 1 Preheat oven to 425
- CUSTARD
- 1 9-inch pie shell
- 5 -6 large golden delicious apples
- 8 ounces sour cream
- 3 large egg yolks
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- STREUSAL TOPPING
- 4 tablespoons butter or 4 tablespoons margarine
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- Change Measurements: US | Metric
Bragging Brisket
By barbgreenfield
Press pepper evenly into surface of brisket
- 1 4-5 lb. boneless beef brisket
- 1-2 tsp. coarsely ground pepper
- 2/3 C. soy sauce
- 1/2 C. cider vinegar
- 1 Tbs. catsup
- 2 tsp. garlic, minced
- 1 tsp. paprika
Potato Cheddar Soup
By barbgreenfield
Directions 1. In a 4-quart Dutch oven combine potatoes, sweet peppers, half-and-half, salt, curry powder, cayenne ...
- 1 28-ounce package frozen diced hash brown potatoes with onions and peppers
- 1 cup chopped miniature sweet peppers
- 3 cups fat-free half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 6 ounces cheddar cheese, shredded
- Miniature sweet peppers, sliced (optional)
- Snipped fresh Italian (flat-leaf) parsley (optional)
Hearty Boys Cilantro-Garlic Ribs
By barbgreenfield
In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste
- 2 2
- Tbsp. minced garlic
- 1 1
- large bunch cilantro, washed, leaves coarsely chopped (1 cup)
- 1 1
- Tbsp. sugar
- 1 1
- cup reduced-sodium soy sauce
- 1/2 1/2
- cup Asian sweet chili sauce (from Asian aisle of supermarkets or Asian specialty markets)
- 1/4 1/4
- cup vegetable oil
- 3 3
- lb. pork back ribs, cut into 2 racks
- Vegetable oil
Super Baked Spaghetti Pie
By barbgreenfield
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper w...
- 6 ounces uncooked spaghetti
- 1/3 cup grated parmesan cheese
- 1 egg, beaten
- 1 tablespoon margarine, melted
- 1 cup small curd cottage cheese, drained
- 1/2 lb lean ground beef
- 1/2 lb sausage
- 1/2 cup chopped onion
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned pepper
- 1 teaspoon oregano
- 1/2 cup shredded mozzarella cheese
- Read more at: http://www.food.com/recipe/super-baked-spaghetti-pie-329165?oc=linkback
Pepperoni Pizza Puffs Recipe
By barbgreenfield
Method: Preheat oven to 375o
- 3/4 cup flour
- 3/4 tsp. baking powder
- 1/2 tsp. dried oregano
- 3/4 cup milk (I used 1%)
- 1 egg, lightly beaten
- 4 oz. mozzarella cheese, shredded (about 1 cup) (I used Monterey Jack)
- 4 oz. pepperoni, diced (about 1 cup) (I used turkey pepperoni)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 Tbsp. fresh basil, finely diced. (didn't use any but will next time!)
Old-Fashioned Ice Cream Sundae Cake
By barbgreenfield
1. Grease and lightly flour two 9x1-1/2-inch round baking pans
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 cup shortening
- 1-1/2 cups sugar
- 1 Tbsp. vanilla
- 1 cup whole milk
- 5 egg whites
- 1 pint chocolate ice cream, softened (see note)
- 2/3 cup finely chopped firm banana (1 small)
- 1 pint vanilla ice cream, softened*
- 1 8-oz. can crushed pineapple, well-drained
- 1 pint strawberry ice cream, softened (see note)
- 2/3 cup finely chopped strawberries
- 1 12-oz. carton frozen whipped dessert topping, thawed
- 1/2 cup shredded coconut, toasted
- Maraschino cherries with stems
Baked Bourbon-Glazed Ham
By barbgreenfield
Preheat oven to 325 degrees
- 1 12-14 lb. smoked ham, processed, precooked variety
- 3/4 C. bourbon whiskey
- 2 C. dark brown sugar
- 1 Tbs. dry mustard
- 1/4 C. whole cloves
- 2 navel oranges, peeled and sectioned
Super Shepherd's Pie
By barbgreenfield
Healthy
- 2 large potatoes (about 1-1/2 pounds), peeled and cubed
- 1 pound ground round
- 1 packet (1.31 ounces) Sloppy Joe mix
- 1 can (15 ounces) tomato sauce
- 1 box (10 ounces) frozen peas and carrots
- 1/4 cup water
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 can (8.75 ounces) corn, drained
Jelly-Bean Studded Meringue Nests
By barbgreenfield
Directions Preheat oven to 170° F
- 6 egg whites
- Pinch of salt
- 1 1/2 tsp. cream of tartar
- 1/2 tsp. almond extract
- 1 1/2 C. sugar
- 4 oz. assorted Jelly Belly jelly beans (cotton candy, berry blue, lemon drop, island punch, lemon lime)
- Mango sorbet or sherbet