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Recipes
Cheese Danish
By barbgreenfield
Preheat the oven to 350° F
- 2 cans of crescent rolls
- 2-8oz. packages of cream cheese
- 1 1/4 cups of sugar (separated as 1 cup and 1/4 cup)
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/2 cup of butter melted
Chocolate Mallow Fondue
By barbgreenfield
Directions: 1 In a heavy saucepan, heat the first five ingredients just until melted
- 2 cups semi-sweet chocolate chips (12 ounce)
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup milk
- 1 teaspoon vanilla extract
- pineapple or banana, cut into chunks
- apple, sliced
- strawberry
- marshmallow, cubed
- angel food cake or poundcake
- ladyfinger
Asparagus and Onion Casserole
By barbgreenfield
Directions Cut the asparagus into 1-inch pieces
- 1 lb. fresh asparagus
- 1 med. onion, sliced
- 5 Tbs. butter.
- 2 Tbs. all-purpose flour
- 1 C. milk
- 3 oz. cream cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 C. shredded Cheddar cheese
- 1 C. breadcrumbs
- 1 lb. fresh asparagus
- 1 med. onion, sliced
- 5 Tbs. butter.
- 2 Tbs. all-purpose flour
- 1 C. milk
- 3 oz. cream cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 C. shredded Cheddar cheese
- 1 C. breadcrumbs
caribbean crunch
By barbgreenfield
directions 1. Heat oven to 300 degrees F
- 3 cups Cinnamon Toast Crunch® cereal
- 1 cup salted peanutssee savings
- 1 cup raisinssee savings
- 1 cup dried banana chips
- 2 tablespoons butter or magarine
- 2 tablespoons honeysee savings
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cupspopped popcornsee savings
- 1 cup flaked coconut
- add ingredients to list
Red Velvet Cupcakes
By barbgreenfield
1 Preheat oven to 350 degrees
- Directions:
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temp
- 2 eggs, room temp
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla
- Frosting
- 16 ounces cream cheese, softened
- 1 cup butter, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar, sifted
Fruity Tom Collins Recipe
By barbgreenfield
Bring 1/2 cup water to a light boil
- Fruit, as desired, peeled and diced (you'll need about 1/3 cup fruit per drink):
- Serves 8
- Ingredients
- 1/2 cup sugar
- 2 cups gin
- 3/4 cup lemon juice, strained (from about 4 lemons)
- Raspberry
- Strawberry
- Blackberry
- Blueberry
- Pineapple
- Kiwi
- Orange
- Blood Orange
- Mango
- Pear
- Watermelon
- Crushed ice, as desired
- 3 cups seltzer water
- Directions
- Total time: 25 minutes
goat cheese and roasted beet salad with lemon vinaigrette
By barbgreenfield
directions 1. Cut beets in half
- 1 lb.red, yellow and/or candy-striped beets, rinsed and trimmedsee savings
- 2 Tbsp.extra-virgin olive oilsee savings
- 9 cupsarugula, watercress, baby spinach, and/or mesclun
- 1 8-oz. logCapriole Fresh Goat Cheese or other goat cheese
- 1/3 cupbroken walnuts, toastedsee savings
- Lemon Vinaigrette (recipe follows)
- add ingredients to list
Nutella Chocolate Chip Cookies
By barbgreenfield
Preheat oven to 375 degrees
- 2 c all-purpose flour
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 c butter, melted
- 2/3 c granulated sugar
- 1/2 c brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 1/4 c Nutella
- 1 c chocolate chips
Ale Pot Roast
By barbgreenfield
Coat roast with flour. In a Dutch oven, brown in oil on both sides
- 1 beef chuck roast, 3-4 lbs.
- 2 Tbs. flour
- 2 Tbs. vegetable oil
- 1 tsp. salt
- freshly ground pepper, to taste
- one 12-oz. bottle ale
- water
- 2 bay leaves
- 6 med. onions, peeled and sliced
- 4 carrots, cut into 1-in. pieces
- 1/2 C. cold water
- 1/4 C. flour
- 2 Tbs. ketchup
Chocolate Fondue
By barbgreenfield
1 Directions: 1 To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gentl...
- 0 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
- 1/2-3/4 cup milk (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
- 1/2 teaspoon vanilla extract