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Nutella Chocolate Chip Cookies

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Preheat oven to 375 degrees.
Whisk together the flour, baking soda and salt. Set aside.
Cream the butter, granulated sugar and brown sugar with an electric mixer. Add in the eggs and vanilla and mix well.
Slowly add the flour mixture to the batter, mixing well after each addition.
Add the Nutella and mix briefly, swirling the Nutella throughout the dough.
Stir in the chocolate chips. Drop the dough by the tablespoon onto prepared baking sheets. Bake for 8-10 minutes until the bottoms of the cookies have just started to turn brown.
Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

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Ingredients

  • 2 c all-purpose flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 c butter, melted
  • 2/3 c granulated sugar
  • 1/2 c brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1/4 c Nutella
  • 1 c chocolate chips

Details

Preparation

Step 1

Preheat oven to 375 degrees.
Whisk together the flour, baking soda and salt. Set aside.
Cream the butter, granulated sugar and brown sugar with an electric mixer. Add in the eggs and vanilla and mix well.
Slowly add the flour mixture to the batter, mixing well after each addition.
Add the Nutella and mix briefly, swirling the Nutella throughout the dough.
Stir in the chocolate chips. Drop the dough by the tablespoon onto prepared baking sheets. Bake for 8-10 minutes until the bottoms of the cookies have just started to turn brown.
Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

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