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Recipes
Baked Brie with Caramelized Pecans
By barbgreenfield
Heat oven to 350F degrees
- 1 (8 ounce) packages brie cheese (with rind)
- 1/4 cup sour cream
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped pecans
- 2 teaspoons butter
cinnamon Swirl Bread
By barbgreenfield
Directions 1. Preheat oven to 350 degrees F
- Ingredients
- 1-1/3 * 1-1/3 cups sugar
- 1/2 * 1/2 cup finely chopped pecans or walnuts, toasted
- 2 * 2 teaspoons ground cinnamon
- 2 * 2 cups all-purpose flour
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- 1 * 1 egg
- 1 * 1 cup milk
- 1/3 * 1/3 cup cooking oil
Pork Chops With Sweet Onions Cooked in Root Beer
By barbgreenfield
Heat the oil in a large, shallow braising pan or skillet over medium-high heat
- 2 teaspoons olive oil
- Four 5- to 6-ounce bone-in pork chops, trimmed of excess fat
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 large sweet onion, cut in half, then into thin slices
- 1 1/2 cups root beer
- 2 teaspoons Dijon-style mustard
- 1 tablespoon light or dark brown sugar, or more to taste
Perfect Pumpkin Pie
By barbgreenfield
1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cin
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Chicken Cacciatore for Two
By barbgreenfield
Using a mortar and pestle, grind fresh thyme, rosemary, couple cloves of garlic and kosher salt into a paste
- 3 sm. tomatoes
- 4 chicken thighs
- 5-6 cloves garlic
- 1 sm. onion
- 1-2 C. white wine
- 1 C. chicken broth
- olive oil
- kalamata olives
- fresh rosemary
- fresh thyme
- parsley
- salt and pepper
Chicken Kabobs with Thai Dipping Sauce
By barbgreenfield
Thread chicken, cucumber, tomatoes and onions alternately onto metal skewers; set aside
- Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
- 1 small cucumber, seeded and cut into small chunks
- 1 C. cherry tomatoes
- 2 green onions, cut into 1-inch pieces
- 2/3 C. teriyaki baste and glaze sauce
- 1/3 C. Frank's Red Hot Original Cayenne Pepper Sauce
- 1/3 C. peanut butter
- 3 Tbs. frozen orange juice concentrate, undiluted
- 2 cloves garlic, minced
Roasted Onion Guacamole
By barbgreenfield
Directions Chop onion and garlic
- Ingredients
- 1 lg. red onion
- 2 garlic cloves
- 2 Tbs. balsamic vinegar
- 1 Tbs. olive oil
- 4 small ripe avocados, peeled
- 1 Tbs. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dried Italian seasoning
Vietnamese Coffee Sundaes with Crushed Peanut Brittle
By barbgreenfield
1 Lightly grease a baking sheet
brie and walnut tartlets
By barbgreenfield
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/3 cupwalnuts , finely chopped
- 1 tbsp.packed brown sugar
- 1 tbsp.Dijon-style mustardsee savings
- 3/4 lb.Brie cheese , chilled, rind removed and cut into 36 pieces
- add ingredients to list
Penne Pasta with Lemon and Basil
By barbgreenfield
Boil the pasta according to package directions until al dente, 10 to 12 minutes
- 4 oz. penne pasta
- 2 tsp. olive oil
- 1 clove garlic, minced
- 1 1/2 tsp. grated lemon zest
- juice of 1 lg lemon (3 Tbs.)
- 1/4 C. shredded fresh basil
- 1 Tbs. minced fresh parsley
- freshly ground pepper to taste
- 2 tsp. grated Parmesan cheese