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Recipes
Beer Biscuits
By barbgreenfield
Combine all dry ingredients
- 3 C. self rising flour
- 3 Tbs. sugar
- 1 can cheap beer
Tex-Mex Taco DIp
By barbgreenfield
In a large skillet cook ground turkey and jalapeno, if using, with half of the taco seasoning mix (about 2 tablespo...
- 1 1/2 pounds ground raw turkey breast
- 1 jalapeno chile pepper, seeded and finely chopped (optional)
- 1 1-ounce envelope reduced sodium taco seasoning mix
- 2 8-ounce packages reduced-fat cream cheese (Neufchatel), softened
- 2 16-ounce cans fat-free refried beans
- 3 avocados, halved, seeded, peeled and mashed
- 2 tablespoons lemon juice
- 1/2 cup fat-free dairy sour cream
- 1/2 cup fat-free mayonnaise
- 8 ounces reduced-fat shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- 2 cups shredded fresh spinach
- 3 medium tomatoes, chopped
- Assorted vegetable dippers and/or baked tortilla chips
vanilla flan with butterscotch sauce
By barbgreenfield
Calories282, Total Fat (g)13, Saturated Fat (g)7, Monounsaturated Fat (g)4, Polyunsaturated Fat (g)1, Cholesterol (
- 3 cups half-and-half
- 1 vanilla bean or 2 tsp. vanilla extract
- 1/2 cup packed dark brown sugar
- 1/2 tsp. salt
- 5 eggs
- 1/2 cup granulated sugar
- granulated sugar
Cheddar Cheese Fondue (Courtesy of the Melting Pot) Read more at: http://www.food.com/recipe/cheddar-cheese-fondue-courtesy-of-the-melting-pot-
By barbgreenfield
1 start with 4 oz of base (beer, milk or broth)
- Directions:
- 4 ounces beer or 4 ounces skim milk or 4 ounces broth
- 1 teaspoon chopped garlic
- cheddar cheese
- pepper
- mustard powder
- Worcestershire sauce
- apple (cut up to dip)
light tortilla soup
By barbgreenfield
directions 1. Heat oil in a large saucepan over medium-high heat
- 1 tablespoonolive oilsee savings
- 1 medium-sizedgreen pepper, seeded and finely choppedsee savings
- 1 smallonion, finely choppedsee savings
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoonchili powder
- 5 cupslow-sodium chicken broth
- 3 cupscooked, shredded chicken (from a rotisserie chicken)
- 1 can (14.5 ounces)no-salt-added diced tomatoessee savings
- 1 can (14.5 ounces)black beans, drained and rinsed
- 2 tablespoonslime juicesee savings
- 3/4 teaspoonsalt
- 1/2 of afirm, ripe avocado, cut into chunkssee savings
- 1 cupcrumbed baked tortilla chips (optional)see savings
- add ingredients to list
Thai Chicken Wings with Peanut Sauce Recipe from
By barbgreenfield
1 Place chicken in a 3-1/2- or 4-quart slow cooker
- 24 chicken wing drummettes (about 2-1/4 pounds)
- 1/2 cup bottled salsa
- 2 tablespoons creamy peanut butter
- 1 tablespoon lime juice
- 2 teaspoons soy sauce
- 2 teaspoons grated fresh ginger
- 1/4 cup no-calorie, heat-stable, granular sugar substitute (Splenda)
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 2 cloves garlic, minced
Fresh Fruit Crisp with Cornmeal-Almond Topping
By barbgreenfield
1. Heat oven to 375°F. In large bowl, stir together all topping ingredients except butter and almonds
- TOPPING
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup cornmeal
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled, cut up
- 1/4 cup sliced almonds
- CRISP
- 4 cups fruit
- 1/3 cup sugar
- 1 tablespoon cornstarch
Macadamia Butterscotch Bars
By barbgreenfield
Rich, chewy and sweet, these blondie-type bars are packed with dried cherries, nuts and chocolate chunks
- 2 cups water
- 1 cup dried cherries
- 2 cups flour
- 3/4 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, cut into small pieces
- 2 cups firmly packed light brown sugar
- 2 large eggs, at room temperature
- 2 1/2 tablespoons vanilla extract
- 2 tablespoons light corn syrup
- 1 teaspoon coarse salt
- 1 cup coarsely chopped macadamia nuts
- 1 cup semisweet chocolate chunks (not chips)
Rhubarb Crunch
By barbgreenfield
An easy dessert that's not too sweet
- Filling:
- 4 C. rhubarb pieces (1/2 inch thick)
- 1 C. granulated sugar
- 2 Tbs. butter or margarine
- 2 Tbs. flour
- Topping:
- 1 C. granulated sugar
- 2 tsp. baking powder
- 1 large egg, beaten
- 1/4 C. rolled oats
- 1 C. sifted all purpose flour
- 1 tsp. salt
Merangues (Kisses)
By barbgreenfield
Egg whites beat best if they are at room temperature, not icy cold
- 2 egg whites
- 6 T sugar plus 2 more T
- 1 tsp vanilla