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Recipes
Heathfield Ice Cream Pie
By barbgreenfield
Directions 1 In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly
- Ingredients
- 10 chocolate wafer cookies, finely crushed (1/2 cup)
- 1 tablespoon no-trans-fat 68% vegetable oil spread stick, melted
- 3 cups chocolate reduced-fat ice cream, slightly softened
- 1/2 cup fat-free hot fudge topping
- 2/3 cup chopped pecans
- 3 cups vanilla reduced-fat ice cream, slightly softened
- 1/4 cup fat-free caramel topping
Killer Baked Beans
By barbgreenfield
1 Mix pork and beans, brown sugar, onion, Worcestershire sauce, mustard, barbecue sauce, and liquid smoke together ...
- 4 (16 -20 ounce) cans pork and beans (we use VanCamps)
- 3/4 cup brown sugar
- 1 onion, chopped up
- 2 tablespoons Worcestershire sauce (or just a good dose)
- 1 tablespoon prepared mustard (I use Kraft)
- 1 cup barbecue sauce (whatever is your favorite!!)
- 1 teaspoon liquid smoke (more or less up to you, I just shake the bottle hehehe)
- 3 -4 pieces bacon
Delicious Enchilada Casserole
By barbgreenfield
Directions Preheat oven to 350 degrees
- Ingredients
- 1 chile in adobo (from a 7-oz. can), chopped
- 1/2 tsp. adobo sauce (from 7-oz. can)
- 8 oz. black beans, drained and rinsed
- 8 oz. whole kernel corn without salt
- 1 7-oz. petite cut diced tomatoes with jalapeños, drained
- 4 6-inch corn tortillas, cut in half then into 1/4-inch strips
- light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
- 1 C. mild enchilada sauce
- 1/2 C. fresh squeezed lime juice
- 1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
- 1 C. sour cream
- 1 Tbs. cilantro, chopped, plus more for garnish
- 1 scallion, chopped, for garnish (optional)
Corn Bread
By barbgreenfield
Stir together dry ingredients
- Ingredients
- 3/4 C. corn meal
- 1/4 C. flour
- 2 Tbs. sugar
- 1 tsp. salt
- 1/2 tsp. soda
- 1 tsp. baking powder
- 1 egg
- 1 C. sweet milk
- 1/2 C. sour milk
- 3 Tbs. butter
chicken with mushrooms and marsala
By barbgreenfield
directions 1. Rinse the chicken pieces with cool water, then pat dry with paper towels
- 1 3-pound whole free-range chicken, cut into 8 piecessee savings
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oilsee savings
- 1/2 stick unsalted butter, room temperature
- 2 garlic cloves, peeled and mincedsee savings
- 1/2 bunchfresh thyme sprigs (about 8 sprigs)
- 2 cupsbutton mushrooms, halvedsee savings
- 2 shallots, diced
- 1 1/2 cupssweet Marsala winesee savings
- 1 cupchicken broth
- 1/2 stick unsalted butter, cut into cubes
- 2 cupspenne pasta
- add ingredients to list
Thai Grilled Chicken Thighs
By barbgreenfield
Directions: 1 Combine all ingredients except chicken in a bowl
- 12 boneless skinless chicken thighs
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh coriander (cilantro)
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon minced chili
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
Mango Coconut chicken Salad
By barbgreenfield
1. Preheat oven to 350 degrees F
- 3 skinless, boneless chicken breast halves
- 2 limes
- 1 cup unsweetened coconut milk
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper
- 1/2 cup flaked unsweetened coconut
- 2 mangoes, seeded, peeled and chopped
- Lettuce leaves (optional)
The Best Chili You Will Ever Taste
By barbgreenfield
1 Heat oil. 2 Cook onions, garlic and meat until brown
- 2 teaspoons oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 3/4 lb beef sirloin, cubed
- 1 (14 1/2 ounce) can diced tomatoes
- 1 can dark beer
- 1 cup strong coffee
- 2 (6 ounce) cans tomato paste
- 1 can beef broth
- 1/2 cup brown sugar
- 3 1/2 tablespoons chili sauce
- 1 tablespoon cumin
- 1 tablespoon cocoa
- 1 teaspoon oregano
- 1 teaspoon cayenne
- 1 teaspoon coriander
- 1 teaspoon salt
- 4 (15 ounce) cans kidney beans
- 4 chili peppers, chopped
Plum-Glazed Pork Loin
By barbgreenfield
1. In a 5- to 6-quart slow cooker, combine plums, raisins, ginger, onion, sugar, vinegar, cinnamon, curry powder an...
- 3 ripe red plums, pitted and coarsely chopped
- 1/4 cup golden raisins
- 2 teaspoons minced fresh ginger
- 1 small onion, chopped
- 1/3 cup sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 boneless pork loin roast (about 21/4 pounds), trimmed
- 3/4 pound green beans, trimmed
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch mixed with1 tablespoon water
Asparagus Lasagna
By barbgreenfield
This was sooooooooooooooo amazingly delicious! I actuallly added cut up chicken breast to it (cooked a bit) and it ...
- 4 lbs fresh asparagus , pencil thin, plus
- 2 tablespoons olive oil
- salt , to taste
- 1/4 cup butter
- 1/4 cup flour
- 1/2 cup water
- 1 1/2 cups chicken broth
- 2 cups shredded mozzarella cheese
- 1 tablespoon finely grated lemon zest
- 16 ounces lasagna noodles
- 1 2⁄3; cups grated parmesan cheese
- 1 cup whipping cream
- Read more: http://cheese.food.com/recipe/asparagus-lasagna-89907#ixzz1pfcRHtWK