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Caramelized French Toast

Caramelized French Toast

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Combine brown sugar, Karo syrup and butter in a saucepan

  • 1 C. light brown sugar
  • 3 Tbs. light Karo syrup
  • 6 Tbs. butter
  • 3-4 Granny Smith apples
  • 6 slices Texas toast
  • 6 eggs
  • 2 C. milk
  • 1/2 tsp. vanilla
0/5 (0 Votes)

chicken marsala with pancetta & cream Recipe from

chicken marsala with pancetta & cream Recipe from

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directions 1. Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap

  • ingredients
  • savings inannapolis junction20701change zip
  • 4 small (12 ounces total) boneless, skinless chicken breast halvessee savings
  • Nonstick spray coatingsee savings
  • 1-1/2 cupssliced fresh mushroomssee savings
  • 2 tablespoonssliced green onionsee savings
  • 2 tablespoonswater
  • 1/4 teaspoonsalt
  • 1/4 cupdry Marsala or dry sherry
  • add ingredients to list
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Best Chili You WIll Ever Taste

Best Chili You WIll Ever Taste

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Heat oil. 2 Cook onions, garlic and meat until brown

  • 2 teaspoons oil
  • 2 onions , chopped
  • 3 cloves garlic , minced
  • 1 lb lean ground beef
  • 3/4 lb beef sirloin , cubed
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 can dark beer
  • 1 cup strong coffee
  • 2 (6 ounce) cans tomato paste
  • 1 can beef broth
  • 1/2 cup brown sugar
  • 3 1/2 tablespoons chili sauce
  • 1 tablespoon cumin
  • 1 tablespoon cocoa
  • 1 teaspoon oregano
  • 1 teaspoon cayenne
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 chili peppers , chopped
  • Read more: http://www.food.com/recipe/the-best-chili-you-will-ever-taste-73166#ixzz1hxUqFrTl
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Delicious Enchilada Casserole

Delicious Enchilada Casserole

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Directions Preheat oven to 350 degrees

  • 1 chile in adobo (from a 7-oz. can), chopped
  • 1/2 tsp. adobo sauce (from 7-oz. can)
  • 8 oz. black beans, drained and rinsed
  • 8 oz. whole kernel corn without salt
  • 1 7-oz. petite cut diced tomatoes with jalapeños, drained
  • 4 6-inch corn tortillas, cut in half then into 1/4-inch strips
  • light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
  • 1 C. mild enchilada sauce
  • 1/2 C. fresh squeezed lime juice
  • 1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
  • 1 C. sour cream
  • 1 Tbs. cilantro, chopped, plus more for garnish
  • 1 scallion, chopped, for garnish (optional)
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Pineapple Casserole

Pineapple Casserole

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1 Preheat the oven to 350 degrees F

  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups grated sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
  • 1 cup cracker crumbs (recommended: Ritz)
  • 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
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CARAMEL PEACH COBBLER

CARAMEL PEACH COBBLER

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Directions: 1. Using a hand or stand mixer, mix together butter and sugar on a low speed until creamy

  • CARAMEL PEACH FILLING:
  • Ingredients
  • Juicy Cobbler Dough
  • This Cobbler dough works great in recipes that call for baking fruit without cooking the fruit first. Use it for any baked fruit pie or cobbler.
  • 1 stick (4 oz) butter, but into cubes and at room temperature
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1 tablespoon Baking Powder
  • 1 Tablespoon pure Vanilla extract
  • 1/2 teaspoon salt
  • 1 cup whole Milk
  • I used 2% Milk
  • YOU WILL NEED:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 Tablespoon pure vanilla
  • 2 teaspoons fresh squeezed lemon juice
  • 1/4 cup Caramel Sauce
  • 4 cups sliced peaches/raspberries
4/5 (1 Votes)

chocolate stack loaf

chocolate stack loaf

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1. Position rack in lower third of oven

  • 1 cup unbleached all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup natural unsweetened cocoa powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/2 cup hot tap water
  • 1 recipe Easy Fudge Frosting, recipe below
  • Natural unsweetened cocoa powder
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DOUBLE CHOCOLATE PANCAKES

DOUBLE CHOCOLATE PANCAKES

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1.Mix 2 cups of Bisquick batter in a mixing blender(I prefer my kitchen aid mixer) with eggs and milk

  • 2 cups Bisquick Batter Mix
  • 2 Eggs
  • 1 cup Milk
  • Powdered Sugar
  • Ghirardelli Baking Chocolate Squares
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/4 cup Walnuts
  • 1 tsp Vanilla Extract
  • Strawberries
0/5 (0 Votes)

Heirloom Tomato Salad

Heirloom Tomato Salad

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Place salad greens in a large bowl

  • Ingredients
  • 1 5-oz. pkg. spring mix salad greens
  • 3 Tbs. olive oil
  • 2 Tbs. balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/2 tsp. sugar
  • 1/4 tsp. dried oregano
  • 3 lg. heirloom tomatoes, sliced
  • 1/2 C. fresh basil leaves
  • 1/3 C. pine nuts, toasted
  • 3 Tbs. chopped red onion
  • 2 oz. fresh goat cheese, crumbled
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slow cooker pot roast stew

slow cooker pot roast stew

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directions 1. Place onions in a 5- to 6-quart slow cooker

  • ngredients
  • 2 large onions, cut into 1/2-inch wedges (2 cups)
  • 1 3- to 3-1/2-lb. boneless beef chuck pot roast, cut into 1-inch cubes
  • 3/4 cup dry red wine or lower-sodium beef broth
  • 1/4 cup tomato paste
  • 3 Tbsp. balsamic vinegar or cider
  • 2 3-inch cinnamon sticks
  • 1 tsp. dried rosemary, crushed
  • 1 tsp. ground allspice
  • 3/4 tsp. salt
  • 1/4 to 1/2 tsp. crushed red pepper
  • 1 2-lb. butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups)
  • 2 large quince or cooking apples, cored and cut into 1/2-inch wedges
  • 4 cups hot cooked couscous
0/5 (0 Votes)