LittleKathy's profile page
Recipes
RED, WHITE AND GREEN JELLY SALAD,
By LittleKathy
see recipe
- 6 round mould or square pan which will hold 6 cups.
- Grease lightly with salad oil.
- RED LAYER;
- 1- 3oz 1 strawberry jello in 1 cup of boiling water, add ¾ cup cold water. Chill until slightly thickened.
- 1 in 1 medium banana sliced.
- Pour into mold.
- WHITE LAYER;
- 1 1 -3 oz , lime jello in 1 cup of boiling water, add ¾ cup of pineapple juice. Chill ½ cup lime jello till slightly thickened
- GREEN LAYER;
- 1- 28 lime jello till slightly thickened. Fold in 1- 28 oz tin of drained pineapple cubes or tid bits and pour over jello in mold. Chill till firm.
beef in wine sauce
By LittleKathy
Beef in Wine This is a recipe my mother has been cooking for a long time
- 3 pounds of sirloin tip roast
- 2 green onions, washed and sliced
- 3 carrots- cut into thin strips
- 2 stalks of celery, diced
- 3 tbsp. margarine
- 1/3 cup flour
- 1/3 cup wine- or more
- 1/3 cup of cream
- beef base or bouillion cubes
Pork Loin Herbed Roast and Potatoes
By LittleKathy
Rub pork loin with first amounts of garlic powder, onion powder, and thyme, then sprinkle with salt and pepper; pla...
- 1 boneless pork loin roast, about 3 to 4 pounds
- 1 tsp garlic powder
- 1 tsp. onion powder
- 1 1/2 tsp. dried thyme
- 4-6 medium potatoes
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1 to 2 tsp. freeze dried or fresh chives
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Pork roast with Orange (or Raspberry) Sauce
By LittleKathy
(Good)
- 1 tsp. salt
- 1 tsp. rubbed sage
- 1 tsp. pepper
- 1 boneless pork loin roast (3 1/2 to 4 pounds)
- Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 70 – 8- min. or until a meat thermometer reads 160 degrees.
- 65 min. for 1.6 K tenderloin
- Orange Sauce
- 1 Tbsp. cornstarch
- 1 cup orange juice
- 1 Tbsp. jellied cranberry sauce
- 1 1/2 tsp. soy sauce
- Salt and pepper to taste
- In a saucepan combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over pork. Heat through.
- or Raspberry Sauce
- 1 package (10 oz) frozen sweetened raspberries, thawed
- 1 1/2 cups sugar
- 1/4 cup white vinegar
- 1/4 tsp each -ground ginger, nutmeg, cloves
- 1/4 cup cornstarch
- 1 Tbsp. melted margarine
- 1 Tbsp. lemon juice
- 3-4 drops red food colouring optional
Soup – French Onion
By LittleKathy
Kerry Ann 6 servings 1hr
- Toppings:
- 2 Tbsp. butter
- 4 large yellow onions, thinly sliced
- A tsp. salt
- 1/2 tsp. dry mustard
- A dash or 2 of thyme
- 4 c. water
- 2 Tbsp. soy sauce
- 2-3 Tbsp. dry white wine (optional)
- A few dashes of white pepper
- Thin slices of swiss cheese (or grated mozzarella)
- Croutons (recipe below) or slice of toast on top of cheese
Shrimp, Jumbo Peppered
By LittleKathy
1
- tsp. unsalted butter
- 5 Jumbo shrimp, peeled, leave tail on
- Crushed black pepper - just to cover shrimp
- 1/4 oz. chopped fine shallots
- Black pepper to taste
- 1/4 oz. white wine
- 1 oz. chicken stock
- Juice and zest of 1 orange
- 1/2 orange diced (peeled)
- 1/4 oz Grand Marnier
Pudding Sauce
By LittleKathy
(Grandmother’s) for Christmas cake
- 1 cup brown sugar
- 2 1/2 Tbsp. flour
- 1/4 tsp. salt
- 1 1/2 c. boiling water
- 1/2 tsp. lemon extract
- 1/2 tsp. vanilla
Shrimp or Crab – curried – dip
By LittleKathy
Barb Woodward
- Cream cheese (softened)
- Sour cream - more if you want a dip
- Green onion
- Can cocktail shrimp ( or crab)
- Worcestershire sauce (1 1/2 tsp; 2 was too much)
- Lemon juice – 1 squirt
- Basil
- Curry powder to taste –“kind of cover top” (I used too much last time)
- Grated cheddar cheese
Brie in croissant
By LittleKathy
For the Brie thing, just wrap the Brie up in Pillsbury croissant dough and basically follow the directions as if yo...
- Brie
- Pilsbury Croissant dough
- Pear slices
- red pepper jelly
- Mango chutney
Escargot Soup
By LittleKathy
Drain 1 large can escargots, keeping juice and adding it to sauce
- Into sauce add:
- Make medium white sauce in microwave for 8 min. on High stirring twice, in a large bowl.
- 3 c. skim milk
- 6 Tbsp. flour
- 6 Tbsp. butter
- 1 tsp. salt
- 1/2 tsp pepper
- 1/2 tsp. nutmeg
- 1 Tbsp. parsley
- In fry pan sauté in 1 Tbsp. butter:
- 2 (3-4 small) green onions (1/4 cup)
- 3 large cloves garlic