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Recipes
Rhubarb (and raspberry) Crisp
By LittleKathy
Heat oven to 375 degrees Put fruit in 9 inch dish
- 4 c. rhubarb, or use 2 c. (15 oz frozen) raspberries with 2.c. rhubarb
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 tsp lemon juice
- Grated orange rind
- 1/4 c. margarine
- 1/3 c. brown sugar
- 1/2 c. whole wheat flour
- 1/2 c. quick oats
- 1/2 tsp. cinnamon, (or 1/4 tsp. allspice)
Chicken in Wine
By LittleKathy
Shake chicken in seasoned (with seasoned salt and pepper) flour and fry in oil
- Chicken in Wine
- 2 pkt cut up chicken
- 6 Tbsp. oil
- 2 cups sliced fresh mushrooms
- 1 can mushroom soup
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1/2 cup dry white wine
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- ¬4 carrots sliced julienne style
APPLE PANCAKE recipe
By LittleKathy
- 1/3 cup flour
- 1/2 tsp b.powder
- 1/8 tsp salt
- 1/3 cup milk
- 1/4 cup butter
- 2 tbsp plus 1/4 cup sugar
- 1 tsp cinnamon
- 3 apples peeled , cored and sliced in 24 thin wedges (use tart apples)
- 4 eggs separated
Chocolate Cake Joan Trofimuk
By LittleKathy
Beat butter and sugar. Add eggs and beat
- Butter size of lemon (1/3 cup)
- 1 cup white sugar
- 2 eggs (unbeaten)
- ½ cup cocoa
- 1/2 cup sour milk (1 tsp. vinegar)
- 1 cup flour
- 1 tsp baking powder
- Pinch salt
- 1 tsp baking soda – Pour ½ cup boiling water over soda. Add last.
Beef Marinade
By LittleKathy
Beef or red meat marinade (makes 2 cups) Put on roast or steaks in a plastic bag, and leave for 8 or more hours, ...
- ½ c. olive or salad oil
- ½ c. dry red wine
- ½ c. red wine vinegar
- 1 small carrot grated
- 1 small onion grated
- 2 cloves garlic minced
- 4 whole cloves
- 1 bay leaf
- 3 sprigs fresh parsley or ½ tsp. dried
- 2 sprigs fresh thyme or ½ tsp. dried
- Freshly ground black pepper to taste; also some 4 peppercorn spice
BBQ Salmon, Jim
By LittleKathy
Ok, this isn’t quite fair as I first tasted this at the Johnson reunion in Kelowna, when the Stoner brothers ar...
- one filleted salmon
- brown sugar
- soya sauce
- warm scotch
BLUSHING SHRIMP SALAD
By LittleKathy
Heat juice and dissolve jello
- 2 cups tomato juice
- 2 3oz. Jello(cherry)
- 1/2 tsp vinegar
- 1 tin broken shrimp
- 1/2 cup chopped celery
- 1 tbsp. grated onion
- 1/3 cup grated carrot
Salmon Crunch Pie
By LittleKathy
Mix flour, cheese, salt and paprika together, but in butter, making crumbs
- Salmon Crunch Pie
- 15 oz canned salmon
- 1 cup sour cream (or yogurt)
- 1/2 cup shredded sharp cheddar cheese
- 3 eggs, beaten
- ¼ cup mayonnaise
- 1 TBS grated onion
- ¼ tsp dill
- Drop Tabasco sauce
- MIX ALL FILLING INGREDIENTS TOGETHER AND SET ASIDE
- CRUST
- 1 ½ cups whole wheat flour
- 1 cup shredded sharp cheddar cheese
- ½ tsp salt
- ½ tsp paprika
- ½ cup butter
- 1/3 cup finely chopped almonds EVEN BETTER WITH TOASTED WALNUTS. KA
Pasta-Anchovies and capers
By LittleKathy
½ of quantity using l small can sauce works for 2 people
- Pasta – Anchovies and capers
- 2 Tbsp. Olive or salad oil in pan
- Add 2-3 green onions
- 5 cloves garlic
- oven dried (roasted) olives (nice flavour)
- 1/3 cup anchovie fillets
- ¼ cup capers
- 1/3 cup basil or 1 tsp. Ground basil
- Add 1 large can tomato sauce
- ¼ tsp. Pepper to taste
- Add cooked pasta (small tubes are good) to sauce and simmer 1 min. (c cup tubes for 4 people)
- ½ of quantity using l small can sauce works for 2 people.
Corn Beef Mousse,Eileen Trott
By LittleKathy
In a saucepan, combine soup and cream cheese
- 1 tin mushroom soup
- 1 - 250 gram pkg. Cream cheese
- 1 envelope knox gelatine
- 1/4 cup cold water
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green onion
- 1 cup salad dressing
- 3/4 - 1 tin Herford Corn beef flaked with a fork
- 1 tsp. curry powder