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Recipes
Broccoli and Cauliflower casserole
By LittleKathy
- Serves 8
- 1 large cauliflower & 1-2 bunches of broccoli
- Cut vegetables in bite size pieces and put in large casserole
- 1 can cream of mushroom soup
- 1-2 cups sharp cheese grated
- 2 Tbsp. mayonnaise
Bread. 2 pound
By LittleKathy
On Cuisinart convection breadmaker MENU: 3 wholewheat CRUST: light LOAF: leave at 2 pound MIX IN: push for ...
- Whole Wheat 7 Grain Bread
- water-1 1/2 cup
- Salt-2 rounded 1/4 tsp
- Frozen Orange juice concentrate-2 level Tbsp.
- Liquid honey-1/4 cup
- (Stir liquid mixture with wooden spreader)
- Stirred Whole wheat Bread flour 1 1/4 level cup
- Stirred Regular whole wheat flour: 3 cups plus 1 TBSP
- 7 -grain cereal- 1 level cup
- (ground) Flax -2 TBSP
- Gluten-2 tsp.
- Skim milk powder-2 Tbsp.
- Make a little well on top and add
- Yeast-2 1/2 level tsp.,
- Add 1/4 cup combined pumpkin & sunflower seeds when 1st bell rings (40Min)
Peppered Jujmbo Shrimp
By LittleKathy
Roll the shrimp in crushed black pepper so they are half covered in pepper
- Peppered Jumbo Shrimp
- 1 tsp. unsalted butter
- 5 Jumbo shrimp, peeled, leave tail on
- Crushed black pepper - just to cover shrimp
- 1/4 oz. chopped fine shallots
- Black pepper to taste
- 1/4 oz. white wine
- 1 oz. chicken stock
- Juice and zest of 1 orange
- 1/2 orange diced (peeled)
- 1/4 oz Grand Marnier
beet chocolate cake
By LittleKathy
Maritime’s Mint (Beet) Chocolate Cake Kathryn Cochrane
- Batter:
- 1 ½ c. granulated sugar
- 2 large eggs
- 1 c. oil
- One 19-oz can (2 c. fresh cooked or frozen) beets, thoroughly drained and pureed in blender
- 6 Tbsp. cocoa
- 1 ¾ c. unsifted all-purpose flour
- 1 ½ tsp. baking soda
- ¼ tsp. salt
- 1 tsp. vanilla
- ¾ tsp. pure peppermint extract
- Icing:
- 3 Tbsp. margarine or butter
- 4 Tbsp. cocoa
- 2 c. icing sugar
- 1/8 tsp. salt
- 5 Tbsp. hot water
- ¼ tsp. peppermint extract
Chicken Crunch
By LittleKathy
Mix 1/3 c. soup, ¼ c. milk, onion, and parsley
- Mom Hollands
- 1 can cream of mushroom soup
- ¾ c. milk
- 1 Tbsp. finely chopped onion
- 1 Tbsp. chopped parsley
- 2 lbs. chicken parts
- 1 c. bread crumbs
- 2 Tbsp. Melted butter
- ½ tsp. poultry seasoning
- ½ tsp. salt
Coffee Blonde Brownies
By LittleKathy
Heat sugar and butter in saucepan over med-low heat until butter melts
- Coffee Blonde Brownies
- 2 cups dark brown sugar
- ¾ cup margarine
- 2 tsp instant coffee powder
- 1 Tbsp hot water
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped pecans (optional)
- 1 cup chocolate chips
HOT BAR NUTS, ---Giadda Ralph Hollands
By LittleKathy
- Mixed nuts 350 degrees in oven for 10 minutes
- Then toss them with a mixture of butter, brown sugar, sea salt, cayenne and rosemary sprigs.
Candied Sweet Potatoes with mandarin orange
By LittleKathy
6 servings
- 4-5 med. Sweet potatoes, cooked and peeled
- Mandarin orange liquid
- 1/3 cup syrup
- 1 cup water
- 1/2 cup orange juice
- pinch of salt
- 1 can mandarin oranges drained (save liquid)
- 1/3 cup shredded coconut (optional)
- Brown sugar
- Butter
Pastry Mom Warren
By LittleKathy
Mix flour, salt, sugar, baking powder
- 5 cups flour (wholewheat is good); add about another ½ cup as needed
- 2 tsp. salt
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1 lb. lard
- 1 egg
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Corn Beef Mousse Eileen Trott
By LittleKathy
In a saucepan, combine soup and cream cheese
- 1 tin mushroom soup
- 1 - 250 gram pkg. Cream cheese
- 1 envelope knox gelatine
- 1/4 cup cold water
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green onion
- 1 cup salad dressing
- 3/4 - 1 tin Herford Corn beef flaked with a fork
- 1 tsp. curry powder