Menu Enter a recipe name, ingredient, keyword...

Pork Loin Herbed Roast and Potatoes

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 boneless pork loin roast, about 3 to 4 pounds
  • 1 tsp garlic powder
  • 1 tsp. onion powder
  • 1 1/2 tsp. dried thyme
  • 4-6 medium potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. thyme
  • 1 to 2 tsp. freeze dried or fresh chives
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste

Details

Preparation

Step 1

Rub pork loin with first amounts of garlic powder, onion powder, and thyme, then sprinkle with salt and pepper; place pork in a shallow roasting pan. Roast at 325 for 50 to 55 min.
Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 min. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, thyme, chives, garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 min. or until pork registers at least 155 degrees on a thermometer.
Cover roast pork loin with foil and let stand for about 15 min before slicing.
Serves 8 – 10.

You'll also love

Review this recipe

Old Fashioned Potato Soup roasted mixed baby potatoes