Pork Loin Herbed Roast and Potatoes
By LittleKathy
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 boneless pork loin roast, about 3 to 4 pounds
- 1 tsp garlic powder
- 1 tsp. onion powder
- 1 1/2 tsp. dried thyme
- 4-6 medium potatoes
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1 to 2 tsp. freeze dried or fresh chives
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Details
Preparation
Step 1
Rub pork loin with first amounts of garlic powder, onion powder, and thyme, then sprinkle with salt and pepper; place pork in a shallow roasting pan. Roast at 325 for 50 to 55 min.
Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 min. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, thyme, chives, garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 min. or until pork registers at least 155 degrees on a thermometer.
Cover roast pork loin with foil and let stand for about 15 min before slicing.
Serves 8 – 10.
You'll also love
- ENGLISH MUFFIN CRAB APPETIZERS 5/5 (1 Votes)
- Turkey and Cheese Panini 4.3/5 (17 Votes)
- Old-Fashioned Turkey Noodle Soup 5/5 (1 Votes)
- Oysters with Shallot Pomegranate... 5/5 (1 Votes)
- Copycat Suddenly Salad Ranch and... 3.5/5 (2 Votes)
- Almond/Bacon/Cheese Crustinis 5/5 (1 Votes)
- LONZINO, AIR-CURED PORK LOIN 5/5 (1 Votes)
- Lithuanian Potato Pancakes 4.4/5 (5 Votes)
Review this recipe