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Baby- Apple, Pumpkin & Oatmeal Breakfast

Baby- Apple, Pumpkin & Oatmeal Breakfast

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Mix spices, applesauce, pumpkin puree and oatmeal together Stir thoroughly or blend if needed

  • 1/2 cup applesauce
  • 1/2 cup pumpkin puree
  • 1 1/2 cup (cooked) oatmeal
  • Dash of cinnamon, nutmeg and/or ginger
4.3/5 (18 Votes)

Butternut Squash Pancakes

Butternut Squash Pancakes

By

breakfast, snack

  • 2 c. cubed butternut squash
  • 1/3 c. brown sugar
  • 2 large eggs
  • 1/2 c. millet flour
  • 1/2 c. potato starch
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • oil for skillet
0/5 (0 Votes)

Fluffy Coconut Flour Pancakes

Fluffy Coconut Flour Pancakes

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Preheat griddle over medium-low heat

  • 4 eggs, room temperature
  • 1 cup milk (raw cow’s or coconut both work)
  • 2 teaspoons vanilla extract
  • 1 tablespoon honey or a pinch of stevia
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • coconut oil or butter for frying
0/5 (0 Votes)

Cauliflower Baby Food Recipes

Cauliflower Baby Food Recipes

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Cauliflower baby food is one of those foods that your baby must have in his/her diet

  • 1 red apple of your choice
  • 160 g Cauliflower
  • 1 Tbsp Onion chopped
  • 1 1/2 Cups milk
  • 30 g grated cheddar cheese
  • 1/2 clove garlic chopped finely
  • 1 Tbsp flour
  • 1 Tbsp unsalted butter
0/5 (0 Votes)

TOMATO-FREE MARINARA SAUCE

TOMATO-FREE MARINARA SAUCE

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Sautee onion and garlic in oil until onion is translucent and slightly brown

  • 1 Onion, finely chopped
  • 1 Clove Garlic, finely chopped, (optional) (I used 2 cloves of garlic)
  • 1/3 cup Extra Virgin Olive Oil
  • 3 Tbs. Fresh Lemon Juice
  • 1 Tbs. Balsamic Vinegar (in the end, I ended up adding a little more, maybe a tsp.)
  • 1 (8-ounce) can Beets,* drained (reserve the liquid) (Get your clothespin or hold your breath! )
  • 1 (14-15 ounce) can Pumpkin Puree (make sure it is not pumpkin pie filling)
  • 1/2-3/4 cups gluten-free Chicken or Vegetable broth (I used Kitchen Basics Chicken Stock)
  • 1 tsp. Coarse Salt
  • 24 grinds Fresh Black Pepper
  • 1/3-1/2 cup Chopped Fresh Basil (I used 1/4 cup dried Basil, plus I added a couple of Tbs. dried Oregano)
4.3/5 (11 Votes)

How to make coconut milk & coconut flour

How to make coconut milk & coconut flour

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-Pour the desiccated coconut and hot water into your blender (if your blender has a plastic jug do this step in a s...

  • 2 cups pure desiccated coconut (make sure it has not additives or other ingredients)
  • 4 cups of freshly boiled filtered water
  • good blender.
4.3/5 (3 Votes)

How to Make Dairy/Casein-Free, Soy-Free and Corn-Free Butter

How to Make Dairy/Casein-Free, Soy-Free and Corn-Free Butter

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Place the two coconut milks, apple cider vinegar and sea salt in a small bowl and whisk together with a fork

  • 1/8 cup + 1 tsp. Canned Coconut Milk (full fat)
  • 1/8 cup + 1 tsp. So Delicious Unsweetened Coconut Milk
  • 1 tsp. Apple Cider Vinegar
  • 1/4 + 1/8 tsp. Sea Salt
  • 1/2 cup + 2 Tbs. + 1 tsp. Refined Coconut Oil, melted
  • 1 Tbs. Extra Virgin Olive Oil (or other favorite oil, I used olive oil because I think it has a buttery taste)
  • 1 tsp. liquid Sunflower Lecithin
  • 1/4 tsp. Guar Gum (or xanthan gum if you are not allergic to corn)
4.2/5 (5 Votes)

Baby- Grain-Free Pumpkin-Apple Muffins

Baby- Grain-Free Pumpkin-Apple Muffins

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Preheat oven to 350F. Spray 12 cup muffin tin or place muffin liners within tin

  • 1/2 cup pumpkin puree
  • 2 large eggs, beaten
  • 1/3 cup maple syrup (or honey)
  • 2 Tablespoons coconut oil, melted
  • 3 Tablespoons apple sauce
  • 1 diced apple, leave skin on if organic
  • 2 1/2 cups blanched almond flour (I use Honeyville or go to Nuts.com)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 Tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.4/5 (9 Votes)

KNEE SLAPPIN’ GOOD BLUEBERRY MUFFINS

KNEE SLAPPIN’ GOOD BLUEBERRY MUFFINS

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Preheat oven to 350° F. and line a muffin tin with paper liners

  • 1/2 cup Almond Flour (I highly recommend using Honeyville, I cannot guarantee the muffins will turn out as well with a different brand)
  • 1 1/2 cups Superfine Brown Rice Flour
  • 1/2 tsp. Sea Salt
  • 1 tsp. Corn-Free Baking Powder
  • 1 tsp. Baking Soda
  • 1/2 cup Agave Nectar
  • 1/4 cup Coconut Oil, melted
  • 2 Chia ‘Eggs’ (mix 2 tsp. ground white chia seed with 6 Tbs. warm water, set aside for about 5 minutes until mixture thickens)
  • 1 tsp. Corn-Free Vanilla
  • 1 cup Unsweetened Applesauce (I use Eden Foods Organic Applesauce)
  • 1 cup fresh, Organic Blueberries
4.6/5 (17 Votes)

Coconut Flour Bread

Coconut Flour Bread

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Try this Coconut Flour Bread for an extra special treat! Warm up a slice with a little bit of butter for a snack, o...

  • 6 eggs
  • 1/3 cup butter or ghee, soft or melted
  • 1/3 cup applesauce for sweeter bread, or 1 medium onion, pureed, for savory bread
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 3/4 cup coconut flour
4.5/5 (25 Votes)