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Almond Flour Pancakes

Almond Flour Pancakes

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Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable con...

  • 1.5 cups Blanched Almond Flour
  • 3 eggs
  • 1 cup of water or milk(or slightly less to desired thickness)
  • Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors
4.4/5 (18 Votes)

Grain-Free Pumpkin Muffins

Grain-Free Pumpkin Muffins

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Preheat your oven to 400 degrees F

  • 1/2 cup butter or coconut oil, melted (I prefer butter for flavor but if you can’t eat it, use coconut oil)
  • 6 eggs, beaten
  • 1 teaspoon vanilla
  • 1/2 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin before using it in this recipe)
  • 1/4 cup honey or maple syrup (I used 2 Tbsp of each this time to equal 1/4c total sweetener)
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1 & 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice/nutmeg
  • pinch salt
4/5 (1 Votes)

Paleo Waffles

Paleo Waffles

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Blend all ingredients in blender until smooth

  • 12 eggs
  • 1/3 cup maple syrup
  • 1/3 cup water
  • 1 tbsp vanilla
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 2/3 cup coconut flour
0/5 (0 Votes)

Personal Sized Baked Oatmeal with Individual Toppings

Personal Sized Baked Oatmeal with Individual Toppings

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The batter will look RUNNY, don’t worry! Freeze them in an airtight container or Ziploc bag after they have cool...

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups applesauce, unsweetened
  • 1 banana, mashed
  • 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
  • 5 cups, Old Fashioned rolled oats { I used Bob’s Red Mill}
  • 1/4 cup flaxseed meal
  • 1 tablespoon ground cinnamon
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 2 3/4 cups milk (I used 1%)
  • Optional toppings: raisins, walnuts, chocolate chips
5/5 (1 Votes)

Almond Butter Flourless Cookies

Almond Butter Flourless Cookies

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Preheat the oven to 350 degrees

  • 1 cup creamy roasted almond butter
  • 1/3 cup honey
  • 2 tablespoons coconut palm sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chopped blanched whole almonds (optional)
  • 1/4 cup mini chocolate chips (optional)
4/5 (1 Votes)

Cauliflower Pizza

Cauliflower Pizza

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To "rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets in...

  • 1 cup steamed, riced cauliflower
  • 1/2 cup parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon garlic salt
  • olive oil (optional)
  • pizza sauce, shredded cheese and choice of your toppings*
0/5 (0 Votes)

Coconut Flour Pancakes

Coconut Flour Pancakes

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Heat large skillet or pancake griddle Mix all ingredients except any add-ins with blender, whisk or immersion blen...

  • 5 eggs (free range if possible)
  • 1 cup of homemade applesauce (readers have verified that store bought (no sugar added!) and fresh raw applesauce also work)
  • 1/2 cup coconut flour (plus a little more if you need it to thicken)
  • 1 tsp baking soda
  • Cinnamon to taste (optional)
  • 1/4 cup butter or coconut oil
  • 1 tsp vanilla (optional)
  • favorite add-ins and toppings of choice (we like adding blueberries and topping with butter or homemade cream)
  • 2 T honey (optional)
4.4/5 (18 Votes)

Coconut Whipped Cream

Coconut Whipped Cream

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Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night Ma...

  • Full Fat can of Organic coconut milk
  • cinnamon
  • vanilla
0/5 (0 Votes)

Baby- Brown Rice Cereal

Baby- Brown Rice Cereal

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To make the rice powder, grind brown rice in a blender or food processor

  • 1/4 cup (around 1 oz) brown rice powder
  • 8 fl oz (1 cup) water
  • a little formula/breastmilk
0/5 (0 Votes)

Dairy-Free Pesto

Dairy-Free Pesto

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In a food processor or blender, combine the basil leaves with the nuts (or seeds), lemon juice and sea salt

  • 2 cups Fresh Basil Leaves, packed
  • 1/3 cup Pine Nuts or Walnuts (or perhaps raw sunflower seeds for those who are tree nut-free?)
  • 3 medium Garlic Cloves, minced
  • 1/2 cup Extra Virgin Olive Oil
  • 1 and 1/2 tsp. fresh squeezed Lemon Juice (more or less, to taste)
  • 1/2 tsp. Sea Salt
4.8/5 (4 Votes)