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Apple Butter Oatmeal Crumble

Apple Butter Oatmeal Crumble

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Makes 8 1/2 cup Warm Crumble Servings or 16 Chilled Bars Preheat oven to 350 degrees

  • 2 cups old-fashioned oats (I used Trader Joe's Gluten-Free Oats)
  • 1 cup oat flour (I ground one cup of above-mentioned oats in the food processor until fine, like flour)
  • 1/2 cup coconut palm sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 3/4 cup soy-free Earth Balance spread or butter or margarine, softened
  • 1 cup apple butter
5/5 (1 Votes)

1 Minute Flourless Chocolate Cupcake (LC, GF)

1 Minute Flourless Chocolate Cupcake (LC, GF)

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In a bowl mix together the egg, cocoa powder, and sweetener

  • 1 egg
  • 2 tbsp of unsweetened cocoa powder
  • 1 tbsp of preferred sweetener I used raw honey, but if you are not used to making anything low carb you might prefer to start with 2-3 tablespoons of your preferred sweetener .
  • 1/4 tsp of baking soda
5/5 (1 Votes)

Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies

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1- Take full quinoa and throw it the blender on liquify to get it to a fine, powder

  • 12 cup quinoa
  • 14 cup buttery spread
  • 3 tbsp sugar
  • 1 egg
  • 2 tbsps sugar-free syrup
  • 4 tbsps almond milk
  • 1 tbsp vanilla extract
  • 1 tbsp baking soda
  • 1 tbsp corn/potato starch
  • 14 cup chocolate chips
5/5 (1 Votes)

Gluten-Free Apple Crisp Recipe

Gluten-Free Apple Crisp Recipe

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Preheat the oven to 350 degrees F

  • 6 apples (Macintosh, Delicious, Pink Lady, Gala)
  • 1 tablespoon lemon juice
  • 2 tablespoons pure maple syrup
  • 2 teaspoons tapioca or arrowroot starch
  • 1 cup quinoa cereal flakes
  • 3/4 cup brown rice flour (or sorghum flour)
  • 1 cup organic light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon sea salt
  • 3/4 cup organic coconut oil
4/5 (1 Votes)